Tag Archive for 'Restaurant'

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Gluten Free Crepes on Alberta – Suzette Creperie

We’ve been to a couple of creperies in Portland, both in the food cart form, and also in the more traditional restaurant form. Suzette Creperie is almost a cross between the two. In back is an airstream trailer where you give your order and also where the crepes are prepared. The dining room is in the front, and is warm and homey with a nice atmosphere.

Suzette Creperie in Portland Oregon - NA Alberta

To get to the airstream, you start on Alberta and walk down this sort of alleyway to order. Suzette got points for volunteering up front that they share cooking surfaces between the gluten-free and the regular. That was very cool. But yes, sadly, the crepes here are not for the very sensitive – like basically all the other crepe places we’ve reviewed here. I’m sensitive enough that I “get glutened” now and then, but I had no trouble with the food at Suzette. At the same time, we can’t recommend Suzette to the very sensitive.

Suzette Gluten Free Crepes

On the good news side, Suzette shows films on Friday nights. They’ve been doing Hitchcock movies lately. We caught North by Northwest the first time we went, and Vertigo on our second visit. During both visits, everyone was extremely friendly and the staff was attentive. Our food came out in a reasonable amount of time and was the right temperature. We liked the Suzette crepes a little better than crepes at the other places we’ve reviewed for two reasons. A) They have adventurous flavors, and B) They’re a little thinner and more tender.

Gluten Free Savory Crepe

Sorry for the bad photo. It was kind of dark in there. Suzette makes 3 kinds of crepes. First there is the standard buckwheat crepe, which has gluten. Second, there is the vegan crepe (which also contains gluten). Third, there is the gluten-free crepe, which we need to find out the vegan status on. The gluten-free crepe costs a buck more. Did we mention that Suzette has plenty of vegan options? It would be pretty easy to get a vegan meal there.

Suzette has some pre-made crepe flavor combinations, but also gives you the ability to create your own crepe by choosing between a number of ingredients. On the savory side, we tried the Smoked Salmon (which has salmon, goat cheese, spinach, and capers) and also created our own with Gruyere, marsala soaked figs, and prosciutto on one night and goat cheese, marsala soaked figs, and prosciutto on the other night. I preferred the goat cheese over the Gruyere, but then I’m a sucker for goat cheese.

The Normandie Gluten Free Dessert Crepe

As with other crepe places, it may be a good idea to share your crepes. If you get a savory crepe AND a dessert crepe, it’s going to be too much for one person to eat, really. We got our own savory crepes and then split the dessert crepes. For dessert, we tried the chocolate peanut butter crepe on night one, and the Normandie on the second night. The Normandie has lemon butter, topped with cider-poached pears, creme fraiche ice cream, and cider caramel sauce. We both agreed that the Normandie was significantly better than the chocolate peanut butter crepe, which we found to be way too peanut-buttery and not enough chocolaty.

We also got decaf coffee with our dessert crepes and were very happy with the coffee at Suzette. So yeah, good coffee, good crepes, and a laid back, friendly atmosphere. The thing we liked best about the Suzette was that we felt transported. That is to say that it gave us the feeling as if we were traveling somewhere, and had found a fun place to eat. The combination of the atmosphere, the adventurous crepe flavors, and the friendly people (not just the staff, but we had nice interactions with patrons) made for a great experience on both nights we visited. We’ll probably be back for more.

Gluten-Free Safety Rating: Gluten-Free friendly but Ask Questions! Shared cooking surfaces.
Times we have visited: 2 (So your experience may vary.)
Overall rating: 4 out of 5 stars
Price compared to “regular”: Add $1 for the gluten free.

Suzette Creperie
www.suzettepdx.com
2921 NE Alberta St., Portland OR 97211 / 503.473.8657

Gluten Free Pizza – Garlic Jims and Eat Pizza

I almost called this post “The Gluten-Free Pizza Smack-Down!” Maybe I should have. We have two separate pizza places in Portland that offer gluten-free pizza. Garlic Jim’s has had it for quite a while. Eat Pizza! has just joined the pack. Did I mention that we have a list of places in town that serve gluten-free pizza?

Let’s get one thing straight right off the bat: When you walk in to most pizza places, you will see that everybody who works there is covered with flour. It’s usually pretty safe to assume that the work surfaces and ovens are also covered with flour (although Garlic Jim’s is accredited gluten-free and so it should be OK – see more on that below). While I didn’t have any problems with the Garlic Jim’s pizza, I did end up having a little trouble after the eating the Eat Pizza.

Garlic Jim’s

Garlic Jim’s is a chain with locations in Oregon, California, Washington, Idaho, and Colorado. Strangely enough, their website doesn’t list all the locations in the Portland area, so you’ll get more accurate results with Google Maps. There are two in Vancouver WA, one in Clackamas, and two in Beaverton. We went to the Clackamas Garlic Jim’s, which is located in a strip mall on SE Sunnyside, across the street from the Sunnyside Kaiser Permanente hospital.

Garlic Jim’s is definitely a carry-out or delivery pizza place. There is some seating, but the ambiance is strictly strip mall. If you’re looking for a cozy neighborhood pizza joint with a pinball machine and booths, this is not it. The staff there was friendly and helpful when we went. The people who work there all looked like clean cut college kids. The transaction was smooth. The pizza was boxed and ready to go when we arrived.

Garlic Jim's Gluten Free Pizza

We got a pepperoni with half mushrooms and half olives. We really liked the pizza. In fact, this is now Sienna’s favorite gluten-free pizza in Portland (I still like Sellwood Pizza Kitchen best, but think this is a close second). They have a thin crust going on. Unlike most of the rest of the gluten-free pizza in Portland, the crust here is thin and crunchy, so if that’s the way you like your pizza, you should probably try Garlic Jim’s. True to their name, the pizza is garlicky. Since the crust is thin, you don’t get the phenomena with some other pizzas where they end up being like chewing on a flavorless sponge. We’ve had it twice now and the second time wasn’t as good as the first, so there may be some problems with consistency, but we still liked it.

Garlic Jim’s also has an impressive gluten-free FAQ page, where they talk about how they prevent cross-contamination and how they have a Gluten Free Food Service Accreditation from the Gluten Intolerance Group. That’s pretty awesome! Also, the gluten-free crust happens to be vegan.

Gluten-Free Safety Rating: Gluten-Free friendly but Ask Questions!
Times we have visited: 2 (So your experience may vary.)
Overall rating: 4 out of 5 stars
Price compared to “regular”: Add $3 for the large size.

Garlic Jim’s
www.garlicjims.com
Multiple Locations

Eat Pizza

Like Garlic Jim’s, Eat Pizza isn’t exactly a cozy restaurant, but there is seating. If we had to choose a place to sit down between the two, based only on ambiance and people-watching, we would definitely pick Eat Pizza. It’s a small place with character on Burnside at 21st that does mostly delivery and carry-out. The staff was very friendly and resemble the Garlic Jim’s staff except with tattoos and piercings. The pizza was hot and ready to go when we arrived. We did this with a Groupon, so we also ordered a Mediterranean salad.

Eat Pizza! is unique in the gluten-free pizza market for having three sizes of pizza available: Mini, In-Between, and Giant. They are also vegan-friendly and have vegan cheese available.

Eat Pizza! Gluten Free Pizza

We got a pepperoni pizza with half mushrooms and half olives. Despite the rave reviews we were hearing from our readers, we weren’t as enamored with the pizza at Eat Pizza. The pizza wasn’t as flavorful. There wasn’t enough sauce (or maybe the sauce wasn’t flavorful enough). We thought that the crust was kind of spongy and too dense. I see pizza as being one of those really subjective things. Some people really like thick crust pizza, and if that’s your thing, then maybe you would like them better than we did. I probably would have liked the pizza better if we had ordered it with extra garlic. We’re also scratching our heads a little, because we’ve always thought that New York Style pizza is thin. Maybe their regular pizza is thin?

Gluten-Free Safety Rating: Avoid if you’re really sensitive.
Times we have visited: 1 (So your experience may vary.)
Overall rating: 2 out of 5 stars
Price compared to “regular”: 1 to 3 dollars more, depending on the size.

Eat Pizza!
www.eatpizzaportland.com
2037 SW Morrison St. Portland, OR / 503.243.FOOD

Summary

When it comes to pizza, being gluten-free is especially painful. It’s this thing we all love to eat. Part of me feels ungrateful for writing a lukewarm review for a pizza joint that has gone out of its way to offer something I can eat. At the same, there are places in town to get excellent gluten-free pizza. Our favorites are Sellwood Pizza Kitchen (our review here), the Oasis Cafe on Hawthorne (see our review), and now we can add Garlic Jim’s to the list. We have another winner!

We want to know: What kind of pizza do you like best? Got a favorite pizza place in Portland that I didn’t mention in the review? Let us know in the comments!

Restaurant Review: Dinner at Your Door

It seems strange to call Dinner at Your Door a restaurant, when in fact it is a dinner delivery service. Like many people out there, we participate in Groupon deals when they’re interesting. We heard about the Groupon for Dinner at Your Door from someone we know and went for it because they offer some gluten-free options.

Before I get into this review, I just have to say that when we go places and try things, we take notes when we do. While I’m always rooting for the home team, we have to count things as they fall.

Here is how Dinner at Your Door works. As it sounds, it is a company that delivers a meal to your door. They only deliver meals to each area of Portland once a week. The meals have to be purchased in multiples of two and you must buy meals for two weeks at a time. So really, you’re buying at least four meals. Got it? It’s really quite simple, and I think their site probably does a better job of explaining it, here. The price for a meal for two is currently $28/week. So since you have to get two weeks worth, that’s $56. For this you get two meals that will feed two people each on two consecutive weeks. (whew)

I do have to say that their website is set up really well, and while you’re ordering your meals, things get explained very clearly so that you know what is going on. When I ordered, they had three main entrees to choose from. Two were gluten-free and one of these was also vegetarian. Along with the website, they also have a system of sending emails to notify you about when a meal is coming, and also when to leave the dishes on your porch for them to pick up. I was really impressed with the automation that they have set up, and think that whoever designed and built their website deserves a bonus.

Having been impressed with the website, you can imagine my disappointment when our food didn’t show up the morning that our first delivery was scheduled. I happened to have the day off from work, and when the food didn’t show up by 10:00 AM, I called them. Someone answered the phone immediately, and they were apologetic, but they told me that they had already delivered all the food that morning and couldn’t get us anything. This is going to sound kind of goofy, maybe, but Sienna and I had planned out a whole multi-day meal schedule based on the assumption that we were going to have dinner delivered that night, so it really threw a wrench into our plans. About a half hour later, they called me back and said that they had some meals available, but they weren’t from the two choices we had picked off of the menu. The good news was that they were gluten-free. So I agreed.

Somewhere in all this, she mentioned that they were really busy because of the Groupon.

Dinner at Your Door delivered.

Dinner at Your Door delivery contents

Here’s what we got. A bag with three containers of food, some dressing in a small plastic container, and two pre-packaged cookies. The meal was Mushroom and Wild Rice Pilaf, Broccoli with Garlic, and a mixed-greens salad with a vinaigrette. The meals come in glass containers, so Dinner at Your Door gets green points for not using disposable containers.

Dinner at Your Door Keating Instructions

Twenty minutes later, we had a hot meal:

Mushroom and Wild Rice Pilaf

Neither of us were particularly impressed with the dinner. The salad struck us as being a lot like the kind they sell in bags at Trader Joes with some bell peppers mixed in. The salad dressing was a rather uninspired and generic Italian dressing. The pilaf was mostly tasteless and one-dimensional. It could have used some garlic and seasoning. We liked the broccoli. The broccoli didn’t come with instructions, so we just threw it in the oven with the pilaf and hoped for the best. Luckily, it turned out great and was tasty.

Le Cookie Monkey

As mentioned above, the meal came with cookies, which are made by Le Cookie Monkey. Unfortunately, there were no ingredients listed on the cookie package, and no markings for whether or not it was gluten-free. So I called up Dinner at Your Door to find out if it was OK to eat. It was after hours by then, so I wasn’t too surprised when nobody answered. I left a message and nobody got back to me that night. The next day was a Friday and they didn’t call me that day either. I ended up being kind of busy, so I didn’t call them. The weekend passed, and on Monday I finally got tired of looking at the cookie, so I called them again and got the same person. She informed me that while she had got my message, she hadn’t had a chance to call me yet. I got my answer: the cookies are not gluten-free. So it’s a good thing I didn’t eat mine.

Thursday rolled around again, so it was time for another delivery. On Wednesday, we had got an email confirmation that our meal would be delivered the next day, so I was waiting for them, figuring that they would get there soon and I could put the meal in the fridge. The email said that the delivery would happen between 6:00 AM and 9:00 AM. By 9:15 AM I was imagining that they were going to miss us like last time. At 9:30 AM, I called again. Someone answered the phone. She was helpful and said she would check the status on our meal and call me back. She called back almost immediately, and told me that my meal was being delivered that morning, but wouldn’t be there until much later. She offered to leave extra ice packs, and reassured me that the weather was cold enough that nothing would spoil. Again, she mentioned that they had been really busy because of the Groupon.

Mexican Cassarole

Mexican Chicken Cassarole

This time we got the Layered Mexican Chicken Casserole, which came with the same broccoli and salad as last time. We enjoyed the casserole a lot more than the pilaf, and we substituted our own dressing for the lackluster Italian.

After the second meal, Dinner at Your Door sends an email where you can arrange to continue to get meals, or cancel. They also send instructions on when to leave the dirty containers out for them to pick up. We opted to cancel. For one thing, we felt that the service was unreliable. While I can relate to being over-worked because of something like a Groupon (we keep hearing restaurant Groupon horror stories), I don’t think it’s a good thing to pass the suffering on to your customers. Maybe a few months from now Dinner at Your Door will have recovered from the Groupon problems. But we still feel kind of burned by it. Last, we tend to feel that when things go awry at restaurants, they will usually make an effort to make things better. We didn’t get that experience with Dinner at Your Door.

I’m betting that our delivery and service problems were not the norm. At the same time, we were left with the feeling that this is a lot of money and trouble for something that we didn’t think was that great. We can think of any number of places to eat in Portland where better fare can be had more cheaply. If we go out to eat, we don’t have to mess with a website, no matter how well it’s put together, and we don’t have to fire up the oven for 20 minutes. We don’t have to dirty our own dishes. We like going out. So for us, it just doesn’t make sense. I could see Dinner at Your Door being a great service if you really hate going out but want to have someone else cook for you one day a week. If that describes you, then Dinner at Your Door is probably a good choice, and I would say give it a try.

Gluten-Free Safety Rating: Gluten-free Friendly but Ask Questions!
Times we have visited: 1 (So your experience may vary.)
Overall rating: 1 out of 5 stars
Price compared to “regular”: Same.

Dinner at Your Door
www.dinneratyourdoor.com
Portland, OR / 503.701.4531

We want to know: Do you have any opinions about Dinner at Your Door? Do you have a restaurant Groupon horror story? Let us know in the comments!







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