News Bites: The Holidays are Coming

That’s right: The holidays are coming faster than you can believe. On the great highway of life, I always feel like I spend November and December with my foot on the brake, trying to get things to slow down! On the plus side, there is a lot of gluten-free news to be had. Let’s dig in, shall we?

November GIG Meeting this Saturday

The November meeting for the Portland Metro Area Gluten Intolerance Group is this Saturday the 13th (it’s always on the second Saturday of the month). This month they’re having a potluck. Go here for more information. There is also more info here on Grain Damaged.

Gluten-Free Meet up this Saturday

This Saturday is getting more crowded. Here is an announcement we got from Karen at Dessert Labs:

We wanted to let you, and everyone else gluten free, know that we’ve started a new gluten free meet up group. It’s a chance to get together with other gluten free people to talk, share recipes and tips, and maybe go on some field trips. We’re having our first meeting on Saturday, Nov 13th. The rest of the information is here:

I just visited Dessert Labs last week and hope to get an article out this week about them. Later note – that article is here.

Gluten-Free Holiday Cooking Class

Enjoy delicious gluten-free holiday foods and recipes in this enjoyable and enlightening class from Jan Gagnon ND. We’ll cover gluten-free appetizers, stuffing, desserts and more, with samples included. Jan has been gluten-free since 1978 and learned lots of good tips for eating in or out.
When: Saturday 11/20/10 1:00-3:00pm
Where: at the Garden Sanctuary in Multnomah Village.
Pre-registration required and includes directions. Cost: $35.

For more info. or to register:503-593-3360 or email

Gluten-Free Products at Winco

Reader Allyson sent us information about gluten-free products now available at Winco.

I’m not sure if you guys are Winco shoppers but I thought I’d pass this information along anyway…

I was at the Winco in Tigard today and happened to be walking in their bakery section… and happened to look into one of their refrigerated dessert cases. Lo and behold, they are now carrying Udi’s gluten-free bread, bagles, muffins, and pizza crusts. I remember really enjoying the pizza crusts and bread when I was eating gluten-free. The prices looked comparable or cheaper than other stores in the area…in the upper $4 to $5 mark if I remember correctly. I know in the past, Winco has discounted the prices of new products to see what kind of interest is out there. Now might be a great time to stock up for the holidays :)

Thanksgiving Pies

So far I know of two local places to get gluten-free pies for Thanksgiving. Here they are:

New Cascadia Traditional will be offering gluten-free pies. It looks like they’ll have an apple pie, a vegan pumpkin pie, a regular pumpkin pie, and a mini pecan pie. They are taking pre-orders until Friday, November 19th for Thanksgiving week pick up: 503.546.4901.

When I talked to Dessert Labs, they mentioned that they will be supplying gluten-free pies to the Food Front Co-op on NW Thurman. It looks like you can also get them directly from Dessert Labs. More info here.
Food Front – 2375 Northwest Thurman Street, Portland – (503) 222-5658

Thanks to Everyone!

As always, thanks to everyone who emails us. I owe some emails to people and I’m sorry they’re late. Talk to you soon!

News Bites on a Friday: Gluten Free Buns, Cookies, Cream Puffs, Pies

Seems like all you need to do to get MY attention these days is say the word “cookie.” My doctor has me on a no sugar, low carbohydrate diet so that I can lose some weight, and it’s been hard walking around in the grocery store when I know that there are some gluten-free goodies calling my name. On the plus side, it’s working. I’ve lost about ten pounds since I started. All this ignoring cookies and pies is starting to get on my nerves, though. On to the news!

Jensen’s Buns Now Available

A couple of months back we got a sneak preview of Jensen’s gluten-free buns and mentioned how awesome they were. At the time, they weren’t available, but we heard from them recently that they finally are. Jensen’s have announced that their buns are available at Lingonberries in Vancouver and Lambs in Lake Oswego (and some of the other Lamb’s markets – check with your local one). They are also providing buns to the Corbett and Hawthorne Fish Houses. Anybody out there tried their buns? Let us know!

Crave Bake Shop is Making Cream Puffs and Other Things

We heard from Crave Bake Shop that they are now offering gluten-free cream puffs and are working on recipes for cookies, pies, tarts and cobblers. If you haven’t checked them out yet, we think you should (see our review, here).

Sweetpea Cookies and Brownies Available at Whole Foods

Continuing with our sweet streak, I noticed recently (before I started this diet) that Sweetpea Bakery has gluten-free cookies and brownies available at Whole Foods.

Best Gluten Free Chocolate Chip Cookie Evar

The chocolate chip cookie is really amazing and is like how I remember chocolate chip cookies to be when I was a kid. They’re really delicious. (Note that these items have the “made in a facility shared with wheat” disclaimer). This makes the sweets area of Whole Foods really dangerous for me!

Petunia’s Pies and Pastries

Writes owner Lisa Clark:

Gluten free pie? You’ve found it! I have a new gluten free/vegan pastry business in N Portland called Petunia’s Pies & Pastries! I am currently selling at the Portland Farmers Markets: PSU 8:30-2 Saturdays, Sundays @ the King Market (NE 7th & Wygant)10-2, and Mondays starting June 21 @ Pioneer Square 10-2. I also take orders through my website.

Send Help!

Seeing as how I can’t eat any of these items any time real soon, I’m depending on our readers to check some of these items out and report back!!!