Good News! Pambiche is Gluten-Free Friendly

Pambiche Gluten Free Fritters

Great news everybody! Our favorite Cuban restaurant, Pambiche on NE Glisan, is now gluten-free friendly, sporting an “alternativas” menu (PDF here). I’m not going to go into a great deal of depth with this article. Suffice it to say that they have a number of items on their regular menu which are also gluten free. All of their fritters are gluten-free, as are their fried plaintains, yuca root, salads, entrees, and even a couple of desserts.

Pambiche Camrones al Ajillo

Here’s what I got for an entree when we visited: The Camarones al Ajillo. These are delicious garlicky prawns with a sour orange sauce served with white rice, pan frito, and ensalada de aguacate.

The wait staff at Pambiche is always really awesome, the food comes out in a reasonable amount of time, and there is always a ton of stuff on the walls to keep a person’s attention. My only real complaint with the place is that it is too small. They really need to get a larger dining area. There always seem to be people waiting for seating every time we drive by.

I have to say that I’m amazed and excited with how many restaurants in Portland are starting to get hip to the gluten free jive. Did I mention that the alternative menu also has some vegetarian and vegan options? Good deal.

Gluten Free Desserts in December

Crave Bake Shop on the Food Network

Regular readers will remember that Kyra from Crave Bake Shop in Lake Oswego was on the TV show Cupcake Wars a year ago. It looks like she’s going to be on another Food Network show coming on Sunday, December 18th, at 5 pm Pacific. Here’s the message she sent:

…You might be interested in checking us out on a new (never before seen) show on the Food Network on December 18th at 8pm EST.

We saw the Cupcake Wars episode that she was on, and have to say that reality shows are a lot more exciting when you can root for the home team. We’re hoping to check this out.

Buche de Noel at Pix

Buche de Noel at Pix Patisserie

Speaking of favorite dessert places, Pix Patisserie has some gluten free Buche de Noel available for the Holidays! All of their Buche de Noel are gluten free except for the Candy Cane Ice Cream Cake. Our review of Pix is here. We go there on special occasions and always leave happy. Here are details.

Bûche de Noël is the holiday cake in every French household. Traditionally they are made with a rolled sponge cake and butter cream. Some of the best shops offer creations with fresh fruits, mousse, or even ice cream. Here are Pix’s creations…9” cake $36

Bûche Traditional – The classic cake resembling the Yule log – chocolate flourless sponge cake rolled up with your choice of Hazelnut, Coffee or Vanilla Bean cream. Add a quart of Pix ice cream for $12 (and a real treat!)

Sicilian – Canoli filling, kirsch cherries, chocolate mousse and chocolate flourless sponge cake.

Chocolate Port Fig – Shiny glazed chocolate mousse, port-soaked figs, salted Marcona almonds, chocolate ganache and chocolate cake.

Petunia’s Pies in the Oregonian

Petunia’s got written up in the Oregonian, and the article mentions that a retail store is in the works for next year (see our review of Petunia’s here). The deadline for ordering Petunia’s pastries, cookies, cookie doughs & desserts is this Friday 12/16. Pick up is on December 23 between 11-2.

Tula Gluten Free Bakery – New Kid in Town

Gluten Free Berry Scone at Tula

Our friends started raving recently about a new gluten-free bakery that opened up on NE Alberta. We just went there for the first time two weekends ago, and went back for some pizza the night that they had their opening celebration. Tula Gluten Free Baking Co. is located at the corner of NE Martin Luther King Jr. and NE Alberta. Besides being a bakery, they also have lunch and breakfast items, pizza, and espresso drinks. The bakery itself is good-sized, featuring a nice area to sit and eat gluten-free baked goods.

Goodies behind the glass

Tula has a number of treats available. As mentioned above, they have pizza. Behind the counter they usually have a couple different kinds of scone, a few different tart-sized quiches, cookies, cupcakes, breads, and hand pies. You can also pick up some par-baked focaccia bread and/or delicious olive bread. Because baked goods are a particularly sore spot for the gluten-intolerant, we see it as our duty to eat lots and lots of baked goods. We do it out of our sense of duty and in a spirit of altruism. Especially when it comes to cookies.

gluten-free baked goodies

Here we have, starting at the cookie and moving clock-wise around the box: A chocolate-chip salt cookie, a mixed berry pie, a curried vegetable hand pie, and two mini quiches. The cookie ended up being the least popular item we sampled. None of us were particularly excited about it. It seems strangely greasy and besides the grease flavor, there isn’t a lot to it. We’re happy to report, however, that everything else here was really amazing. They all benefit from a little time in a toaster oven to get them warm again. We were especially fond of the berry pie, the curry hand pie, and the tomato dill mini quiche there. These all had great flavors, and the pie crust at Tula is really excellent.

Gluten Free focaccia bread

Focaccia bread is one of those things I really miss, and until now haven’t been able to replace it. The focaccia at Tula comes par baked. So you take it home and finish baking it right before you want to eat it. There’s enough focaccia there to make 4 good-sized sandwiches. The ingredients are millet flour, sorghum flour, potato starch, tapioca starch, agave syrup, xanthan gum, sea salt, olive oil, and rosemary (so it’s vegan). To finish baking, you put it in the oven at 375 degree and bake 11 to 15 minutes. Fresh out of the oven, this focaccia is soft, springy and delicious. It’s good dipped in oil and vinegar, but it’s even better with some honey!

gluten-free pizza at Tula

We also tried the pizza at Tula. The good news is that the pizza here is totally safe, since it’s made in a dedicated gluten-free bakery. I’m used to crossing my fingers every time I set foot in a pizza place that has gluten-free pizza available. Half for good luck, and half because I feel like I’m testing my fate. Many places around town are careful about cross-contamination, but to me, it’s really nice to get a pizza that you know definitely hasn’t been dragged through a pile of wheat flour. The crust style is thin, and soft. So if you’re into pizza with soft crusts, this one is for you. I found the lack of topping variety a little disappointing (they only have vegetarian options) and also Sienna and I were dissatisfied with the flavor. The sauce seems more like a ragu and is sweet. Although the cheese and other toppings are good, I felt like the sauce was seeping into the crust and losing its flavor. I think a lot of pizza places fight this by rubbing the crust with a crushed garlic piece and applying a bit of olive oil before adding the sauce.

We’ve been back a couple of times, and every time we’ve had great experiences with the people at the counter. Everybody is friendly and ready to answer questions about the items there and the bakery itself. Did we mention that the place is vegetarian-friendly? They also have vegan options. Last, they serve sandwiches.

Our final verdict: We’re really excited to have another retail gluten-free bakery open in town, and especially happy to have one that has such a wide range of products. We took the focaccia bread and made grilled cheese sandwiches out of it. This is my new favorite thing to do.

Gluten-Free Safety Rating: Gluten-Free Dedicated Facility
Times we have visited: 3 (So we feel pretty good about our score.)
Overall rating: 4 out of 5 stars
Price compared to “regular”: 1 or 2 bucks, depending on the item

Tula Gluten Free Baking Co.
Tula on Facebook
4943 NE Martin Luther King Jr Blvd Ste 101 Portland, OR 97211 / 541.306.1250

Tula’s Gluten Free Bakery Opening Party Tonight

Kind of late notice, but: Tula’s gluten free bakery at Alberta & MLK is having a grand opening party tonight (Sat 9/10) from 4-8. We will be there eating pizza.

Another Gluten Free Pizza Contender Appears: Sizzle Pie

Considering that their pizza graced the cover of the Portland Monthly Magazine in February of this year, I have an itching suspicion that we’re a little late to the party at Sizzle Pie. That doesn’t change the fact that their pizza is awesome.

Sizzle Pie on East Burnside

Sizzle Pie is smack dab in the hip blocks of East Burnside, at 624. It’s a couple blocks from the Doug Fir, and practically next door to that one cool bar with no name. Like the neighborhood, the decor, help, and jukebox is also hip. When we went there, the music ranged from The Cramps to a song that sounded like Devo if Devo was playing buzz guitars.

The menu is adventurous/upscale. By “upscale” I don’t mean expensive. I mean there are ingredients like white truffle oil, goat cheese, cilantro pepitas pesto, and even dried cranberries. At Sizzle Pie, a person can get what might be called “gourmet pizza” if the term hadn’t already been ruined by marketers. Obviously, you can also get a basic pepperoni and mushroom slice if that’s what you’re looking for, but it’s nice to know there are lots of interesting options. All their crusts are vegan, including the gluten-free crust. They also have an enormous vegan section in their menu.

As with most pizza places, alas, they cook the gluten-free pizza in a shared oven. So if you’re in the population who really need to watch out, then you should keep eating your pizza at New Cascadia or build your own with a store-bought crust.

Gluten Free Pizza at Sizzle Pie

Speaking of pizza, the Sizzle Pie crust style is thin, and there are green specs in the crust, so obviously they’re adding in some spices to make it more flavorful. It’s delicious. Along with being thin, it’s also the perfect amount of crunchy. I don’t know how they did it, but this is among the best gluten-free crusts I’ve had. We got the Golden Ring pizza, which is White Truffle Oil, Goat Cheese, and Green Onion, and we added garlic and pepperoni. This was one awesome pizza. We got a 12 inch pizza and it was the perfect size to feed two.

There are two things to note. First, the regular “large” pizza is 18 inches, but the gluten-free large is 16. Apparently the gluten-free crust just won’t get those extra couple of inches bigger. Second, don’t assume that the pizza you’re ordering is going to have red sauce. If you really want a pizza with red sauce, you should probably ask. There’s a place on the menu where it says that all their pizzas feature red sauce “unless otherwise noted” but this ends up being a little confusing, because if you get pesto, white truffle oil, caramelized onion spread, cream sauce, or something else that counts as “sauce” then you’re not getting red sauce. Which makes sense, but we got caught out.

No Red Sauce Here.

Luckily, our pizza was awesome without red sauce.

Everybody we had contact with was very friendly, the pizza came out hot, and the place is nice and clean. We sat out back on the patio, which was great on a warm August night. There was a line when we walked in the door, and there was a line when we left.

Our final verdict: With gluten-free pizza, we think that the crust is most of the battle, and so many crusts lack crunch or aren’t very flavorful. We’re going to have to try some more pies from Sizzle Pie, and it’s definitely not going to be a painful process, luckily! Have you eaten there yet? Let us know in the comments!

Gluten-Free Safety Rating: Gluten-Free Friendly but Shared Oven So Watch Out
Times we have visited: 1 (So your experience may vary.)
Overall rating: 4 out of 5 stars
Price compared to “regular”: 1 or 2 bucks, depending on the size

Sizzle Pie
www.sizzlepie.com
624 E. Burnside, Portland OR, 97214 / 503.234.7437

Grab a Gluten Free Pie: Queen of Hearts

Queen of Hearts Baking Company emailed us recently to invite us to try their gluten-free pies. The owner, Molly Thurston Parker, recently launched a wholesale bakery to sell her pies, which are individual-sized. She sells the pies at the Buckman Farmers Market (SE 20th and SE Salmon, Thursdays, 3-7pm), at Salt Fire and Time Community Grocery on NW 24th Ave, at Pacific Pie Company on SE 7th, and at Flying Cat Coffee Shop on SE Division. When you go to the Buckman Farmers Market, it’s usually Molly who is there working the booth.

Gluten Free Pies in Portland - Queen of Hearts

Queen of Hearts makes both savory and sweet pies. We stopped by the stand a couple of weeks ago and picked up some pies (which, in the interest of full disclosure, she gave us for free). On the savory side, Queen of Hearts makes a Black Bean & Pepper Jack Cheese pie and a Curried Lentil and Veggie pie. On the sweet side, Queen of Hearts makes a Hazelnut & Apricot pie, a Mixed Berry pie, and a Nutella pie. We tried everything but the Nutella pie.

Queen of Hearts Gluten Free Pies

The pies come packaged in twos. Each pie is an individual meal, and all of them are basically vegetarian. The instructions for cooking are quite simple. You can start from frozen or thawed, but basically you bake them in an oven at 375 degrees F until the crust is golden brown. We ate both the savory pies with some sauteed veggies, but they would also probably be great with a side salad.

Considering we’re talking about pies here, the most important consideration is going to be the crust. The Queen of Hearts crust is really excellent and amazing! It’s the exact kind of crisp and flavor a person wants from a pie crust. We were both really enamored of them, especially because so many gluten-free crusts are so disappointing.

We both also agreed that we liked the savory pies more than the dessert pies. The Curried Lentil and Veggie pie is filled with sweet potatoes, onion, coconut milk, lentils, kale, ginger and spices. Like most curries, we found that the flavor and experience was better with some yogurt on the side to offset the curry. It would probably also be really nice with a chutney. If you’re a curry fan, then these are a real treat.

Gluten-Free Savory Pie

Our favorite pie was the Black Bean & Pepper Jack Cheese pie. Besides the two ingredients in the name, these pies have tomatoes, green chiles, onion, spices, and pepper flakes. Besides broccoli, we added some yogurt here, too (instead of sour cream), and some avocado. These pies have a great flavor and are the perfect level of spicy.

Gluten-Free Mixed Berry Pie

As mentioned earlier, we thought that the dessert pies were just OK. Pictured above is the Mixed Berry pie paired with vanilla ice cream from Portland’s own Fifty Licks. This pie is made with blueberries and marionberries. The Hazelnut & Apricot pies are filled with hazelnut frangipane and apricot preserves, which incidentally contained corn syrup, which we found a little confusing, considering that Queen of Hearts obviously tries to use healthy ingredients in their pies. The dessert pies were a bit bland. This might be one of those cases where the crust is kind of taking the edge off of the ingredients. We both found ourselves wishing that the pies were more tart, or maybe more sweet.

Our final verdict: We really enjoyed the savory pies and think that if you’re looking for something new, interesting, and gluten-free to take home and bake one night, you should give Queen of Hearts a try. Sweet pies are really subjective, so I’d be really interested to hear from any of our readers who have tried Queen of Hearts. Let us know in the comments!

Gluten-Free Safety Rating: Gluten-Free
Times we have visited: 2 (So your experience may vary.)
Overall rating: 3 out of 5 stars
Price compared to “regular”: not certain

Queen of Hearts Baking Company
www.queenofheartspdx.com
See locations above / 503.421.6842

Portland Places We’ve Been Recently

Sometimes we find ourselves going back to places we reviewed months or years ago, and we’re often gratified to find that we were right the first time! Here’s a quick run-down on places we’ve been recently. Some new, most not.

Seven Virtues Cafe

Seven Virtues Cafe

If you’re in the NE and want something good for lunch any day of the week, you should check out Seven Virtues on NE Glisan at 60th. They have great espresso drinks, delicious gluten-free and vegan goodies by Petunia’s (our review here), and gluten-free bread available for their sandwiches. I am especially partial to the Frazer Park sandwich, pictured above. They also make a mean iced mocha.

PSU Farmer's Market

Portland Farmers Markets

We recently saw the documentary Food, Inc and decided to see what would happen if we started going to our local Farmer’s Markets. Besides fresh veggies, cheese, eggs, and flowers from local farms, there are a lot of local gluten-free businesses which sell their goods at your local farmer’s market. The PSU farmers market on Saturday morning is host to Petunia’s and New Cascadia Traditional Bakery (our info and review here). I saw Paobread (our review here) at the Montavilla Farmers Market the last time we went there. At the Buckman Farmers Market a person can pick up gluten-free hand pies made by Queen of Hearts (review coming soon). Although we haven’t gone yet, we’ve been told that Happy Camper Bread can be bought fresh at Hollywood Farmer’s Market.

Chez Machin

We’ve stopped by Chez Machin (our review here) on SE Hawthorne now and again. Although we wish their savory crepes had more options, they keep blowing our minds with their specials and their dessert crepes. We really recommend getting whatever the special entree of the day is, as long as it can be had gluten-free.

Dessert Crepe at Suzette - Yow!

Suzette Creperie

Speaking of crepes, we went to Suzette Creperie (our review) on NE Alberta for Bastille Day, dined on delicious crepes, and listened to AnnaPaul and the Bearded Lady.

Blackwood Cafe

Blackwood Cafe

A recent Groupon or Living Social deal informed us that the Blackwood Cafe on NE 70th has gluten-free bread available. I went there by myself recently and got their special of the day, which was an intriguing sandwich with gruyere cheese, apple slices, and (if my memory serves) Prosciutto. The sandwich was really good, but the bread was like Udi’s, which isn’t really my favorite. The iced mocha was really chocolatey. They have a fun menu, but their atmosphere is kind of uncomfortable for some reason.

Favorite Things from the Farmers Markets

Things we expected to be better from the Farmers Markets: tomatoes.
Things we might not have: celery, cherries, cucumbers, cheeses, and sausages.
Celery? We found thin, kind of sickly-looking celery at the Montavilla Market recently and what a surprise! It’s got a surprising, delightful flavor. Almost herbal or floral. Mmmmm. At the PSU Market look for my favorite cucumber of all time – the lemon cucumber. Also at the PSU Market, we found Rogue Creamery’s Raw Milk Sharp Cheddar Cheese and wow is it amazing, especially with a little of your favorite jam. Finally, we’ve tried some items from Olympic Provisions and have yet to be disappointed.

Summer is Finally Here

Thanks to everyone who emailed us about Subway stores getting gluten-free bread and brownies. We kind of ignored the news because we’re more into supporting our local businesses. We do really appreciate it when people email us, even though sometimes it can take a long time for us to get back to them.

Got any recommendations for shopping at the Farmers Markets? We’re still really new at it and learning. Let us know in the comments!

Gluten Free Sandwiches at Seven Virtues on NE Glisan

Gina, who writes the Portland gluten-free blog Gluten-Free Gourmand, posted a review of the gluten-free sandwiches at Seven Virtues on NE Glisan at 60th. We visited and have to agree that their sandwiches are awesome! We didn’t want to steal Gina’s thunder, so that’s it for our review. You should check out her review, here: Seven Virtues Serves GF Sandwiches

Oh! And they have really good coffee and espresso drinks. And gluten-free goodies from Petunia’s.

Seven Virtues
sevenvirtuespdx.com
5936 Northeast Glisan Street Portland, OR 97213 503.236.7763

Restaurant Review: Natural Selection on Alberta

There are so many ways to twist the name of this restaurant to make a fancy headline that I’m not going to do it. Not that I’m “into” fancy, eye-grabbing headlines to begin with. If you’re not familiar with Natural Selection, read up on some Darwin. Ha ha. I kid. In reality, Natural Selection on Alberta is a restaurant in (for today, but maybe not tomorrow,) sunny Portland, Oregon. Being on Alberta, you know there’s an angle, don’t you? To be honest, there are several angles. First up, Natural Selection is an upscale vegetarian restaurant. It is vegan and gluten-free friendly. The menu changes weekly on Wednesdays.

Natural Selection Menu

(Sadly, those fried artichokes are not gluten-free! Maybe next time?)

Although a person can order à la carte, it’s really best to do a four course meal with selections from the menu. As you can see, the menu has two columns. So there are 2 of each course to choose from. For an extra 11 clams, you can get wine pairings to go with your courses. We didn’t do the wine pairings, opting instead for a pair of interesting (and strong) cocktails from their extensive and interesting cocktail menu.

Eating at Natural Selection reminded me of a pair of restaurant rules we followed during our trip to Italy. Generally speaking, it’s a good rule to never eat in a restaurant that: A) You don’t know, and B) Is empty. In Venice, it wasn’t enough to look for a restaurant that was full of people, because it might be full of tourists eating terrible Italian Cuisine cooked especially for tourists. We noticed that in restaurants where the food was bad, the Italians would look uncomfortable, almost to the point of looking stunned or visibly dismayed. So to our “no empty restaurants” rule, we added a “look for happy eaters” rule. These two rules served us well. The reason Natural Selection reminded me of these rules is because when we went there, everybody looked happy.

Besides the interesting menu and happy patrons, they have very cool lighting, nice decor, had Radiohead playing the entire time we were there, and their staff was friendly and prompt. I’m going to get our one complaint out of the way right now: The seating there is kind of uncomfortable. The restaurant is basically a row of tables with chairs on one side and cushioned “booth” type seating on the other. The chairs are hard and too upright for my tastes. On the cushion side, there is a large gap between the bottom cushion and the back cushion, so Sienna ended up sitting with her purse behind her to avoid it.

Gluten free sweet pea soup

On to the food. On the menu posted up above, I did the fully vegan, gluten-free right-hand side run of courses. Note that our waitress did mention that you should tell them that you’re gluten free. She said that there might be a difference in what you get, depending on what’s on the menu. Before the courses began, we were brought a tasty little amuse bouche. Then came the Sweet Pea Soup. This soup was delicious, and didn’t taste like any pea soup I had ever had. The carrot and pickled red onion island there in the middle was crunchy, which served as a nice counterpoint to the creamy soup.

Next up on my side was a Radish and Cucumber Salad, the photo of which didn’t turn out, but which was very interesting. It had pickled sea weed (“sea beans”) and radishes, so it was kind of pickly, vinegary, and bitter. Pictured above is a Mixed Romaine Salad with pear, dried figs, and a walnut dressing. That was the better of the two salads. I found my salad a little too monochromatic, and liked the more sweet and cheesy walnut flavor of the romaine salad.

Abalone Mushroom on Polenta - gluten free

Here’s the Abalone Mushroom on fried Polenta. This dish was really amazing. The Polenta was done perfectly, and the sauce was tasty. We had to look up what “romesco” was. It’s a sauce made from nuts.

Asparagus and new potato hash

Here is the Asparagus & New Potato Hash. This was like having a wonderful potato hash with asparagus (as the name would suggest) but came with a tasty vinaigrette that made the dish very interesting.

rice pudding strawberry consomme

Before the dessert, we were brought a small scoop of hibiscus strawberry sorbet, which was amazing. For dessert, delicious coffee from a press and a nutty vanilla rice pudding with a delicious strawberry rhubarb consomme. This was awesome! If you’re looking for a big sweet slab of rice pudding, you might be disappointed, but I was delighted with this light nutty and fruity dessert. Mmmmmmm.

The dishes are definitely paced, so it’s the kind of place where you’re going to want to slow down, enjoy the company of your friends, dine, and people watch. However, nothing took overly long. As mentioned earlier, our server was friendly and knowledgeable, and 3/4 of the menu can be made gluten-free. I should also mention that the servings are the exact right size so that you won’t end up walking away overstuffed or feeling hungry. How can you go wrong? This place is awesome, and is perfect for special occasions.

Gluten-Free Safety Rating: Gluten-Free friendly but Ask Questions!
Times we have visited: 1 (So your experience may vary.)
Overall rating: 5 out of 5 stars (wow!)
Price compared to “regular”: Same

Natural Selection
www.naturalselectionpdx.com
3033 Northeast Alberta Street Portland, OR 97211 / 503.288.5883

Many thanks and a quick shout-out to Liam for the restaurant recommendation.

Restaurant Review: Gustav’s and The Rheinlander

We were a little confused about Gustav’s and the Rheinlander German restaurants. They are listed differently and have different names and websites. So to clear things up: It’s basically the same place with the same menu. Gustav’s is more of a pub atmosphere, whereas The Rheinlander is restaurant atmosphere. Both serve up cocktails and German food. As far as the pub atmosphere goes, it’s barely like a bar or a pub, really. More like a restaurant with a huge bar on one side. We decided to do the pub thing and ate at Gustav’s.

While we’re talking about atmosphere, it would be criminal for us to not mention that there are staff in lederhosen, and that the decor is full-on what you imagine when you think of Oktoberfest. At least that’s the feeling I got. Everyone we talked to at the restaurant were very helpful, particularly our server, whose name was Sara. She was knowledgeable and just: awesome. Gustav’s has a separate gluten-free menu, which they get points for. They also serve gluten-free beer: St Peter’s Sorgham Beer. For the vegetarian readers, I have to say that although they have a separate vegetarian menu, scanning it makes me think that if you’re gluten free AND vegetarian, you should probably steer clear.

The Sea of Cortez

We decided to get some drinks, and that was definitely a good idea. Sienna got the Love for Sale, which is vodka, passion fruit liqueur, pineapple juice and orange juice. This tastes exactly like Hawaiian Punch, but with alcohol in it. I got something called a Sea of Cortez: “Arbol chile infused Herradura blanco tequila, fresh grapefruit and lime juices, triple sec, served on the rocks with an Arbol chile, salt and sugar dusted rim.” This drink is awesome! Spicy, bitter, and sour with some hot chile burn. This photo reminds me to mention that Gustav’s has only one gluten-free mustard, the spicy kind.

Ceasar Salad at Gustav's

We have to say that our eating experience at Gustav’s ended up being a little lackluster. The Caesar Salad was definitely of the Americanized, mayonnaisey sort. The lettuce was fresh, but the flavors ended up being too monochromatic for us. We were wishing for some more lemon and some bite to the cheese.

Gluten free cheese fondue

The gluten-free fondue ends up being a little bit challenging. Unlike another place we could name, they don’t serve the fondue with vegetables. Instead, they serve it with two bratwurst sausages. The cheese flavor was good, although we both thought it was too salty. But dipping sausages into melted cheese was a little too hardcore carnivore artery hardening for me. I was really wishing for some veggies or some gluten-free bread pieces. The bratwurst was good, at least as far as we could tell. We’re not really experts in the sausage/wurst area, so your mileage may vary.

gluten free schnitzel, mashed potatoes, and mushrooms

Here is where I explain what a schnitzel is. They take a piece of meat like a chicken breast, pound it flat, bread it, and then fry it. In the case of the Gustav’s gluten-free schnitzel, this simply means that they pound it flat and then grill it. This is the chicken schnitzel with portabella mushrooms and mashed potatoes. The mushrooms were the best part, even though they seemed to have been steamed. The mashed potatoes were OK. The chicken was flavorless and kind of overdone.

gluten-free flourless chocolate cake

It seems like you can’t throw a rock in Portland without hitting a slice of gluten-free flourless chocolate cake, and I certainly cannot complain about that! Besides the crazy cocktail, the dessert was the best part of our meal. It was creamy, rich, and had this salty thing going on, which I really liked. Gustav’s serves Illy coffee, which we really love and went perfectly with the flourless chocolate cake.

It was at this point that we decided, based on our first experience at Gustav’s, that they are kind of like the Applebees of German cuisine, except with Lederhosen and wandering accordion players. Depending on your tastes, that might be a good thing or a bad thing. We thought that the food, although it was all edible, lacked a spark. If you scroll back up and look at the presentation on all of the dishes, you’ll see the same thing. It’s all really sort of functional. We do, once again, have to comment about how great the staff was, though.

Gluten-Free Safety Rating: Gluten-Free friendly but Ask Questions!
Times we have visited: 1 (So your experience may vary.)
Overall rating: 2 out of 5 stars
Price compared to “regular”: Same

Gustav’s & The Rheinlander
gustavs.net & rheinlander.com
5035 NE Sandy Blvd., Portland OR 97213 / 503.288.5503