Tag Archive for 'New Cascadia Traditional'

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News Bites: Gluten Free Ales and Thanksgiving

Gluten Free Brewing

First up, we were invited to a tasting hosted by Harvester Brewing. Harvester is a start-up in the process of creating Portland’s first dedicated gluten-free brewery. They served a couple of their new ales along with gluten-free food pairings created by local chef Ralph Capolupo. We attended the event and had a great time.

We got to meet Lisa Shaver, who is one of the branch managers of the Portland Oregon Metro GIG. Also at the event were some folks from brewpublic.com, a local blog that covers beer in the great NW. You can check out their coverage of the event and a review of the brews here. The food was amazing. Especially a delicious polenta cake they served that was sweet and dusted with fennel pollen. Wow.

Harvester Brewing is in the process of developing recipes. We tasted an American Brown, an Amber, a Pale Ale, a Scottish Ale, and a Pumpkin beer. The American Brown was a little strange, but I can’t really say why. I liked the Pumpkin best, followed closely by their Pale Ale. The Pale Ale had a wonderful home brew kind of thing going on. We’re looking forward to more from them.

Gluten-Free Thanksgiving Announcement One

Speaking of the Portland GIG, to celebrate Thanksgiving in a gluten-free way, on Saturday November 21, there will be a Thanksgiving GF Potluck in McMinnville. Here are the details:

GLUTEN FREE THANKSGIVING POTLUCK
Saturday, November 21st, noon-2pm
at First Baptist Church, McMinnville
125 SE Cowls Street, McMinnville

Sponsored by Gluten Free Friends (McMinnville GIG) and Portland Metro GIG

WE PROVIDE: Turkey, ham, bread, beverages, plates, cups, utensils, etc.
Rolls donated this year by Cascadia Traditional Bakery!
YOU BRING: A Gluten Free side (stuffing, potatoes, veggies), Salad, or a Dessert
ALSO BRING 40 copies of your recipe with ingredients and directions!

We would appreciate an RSVP so we can plan, but everyone including families are welcome. It’s a potluck where you don’t have to ask which dishes are gluten free because they ALL are!

To RSVP or for more information: email susan.chambers@linfield.edu or call 503-435-9952

Gluten-Free Thanksgiving Announcement Two

New Cascadia Traditional Bakery is taking orders for gluten-free pumpkin and apple pies, mini tarts, and soft rolls. The apple pies are double-crust. Orders must be placed by Friday, November 20th. We’ve had a lot of comments from readers that the service is slow at New Cascadia, but they have a dedicated gluten-free facility, and seem to know their desserts (especially when it comes to cakes). I have high hopes for their pies. They are also offering soft rolls and french rolls.

Kind of unrelated to Thanksgiving, but also about New Cascadia, they are having a pizza night on Saturday, November 28, from 5:00 to 9:00 PM. More details are coming, but they plan to serve gluten-free beer, wine, and pizza.

News Bite: New Cascadia Grand Opening Celebration

Gluten-Free Coffee Cake

New Cascadia Traditional bakery, purveyor of gluten-free baked goods with a dedicated gluten-free facility, has announced a grand opening celebration for their new location which will be on Friday, September 25. They are at 1700 SE 6th Avenue, two blocks south of Hawthorne. You might be thinking: “Haven’t they been there a while?” and you would be right. That’s OK though. Here is their announcement:

You are invited to our Grand Opening Celebration at our new location (1700 SE 6th Avenue, two blocks South of Hawthorne Blvd.) on Friday, September 25th.
We will be giving away great raffle prizes including gift certificates, t-shirts, tote bags (perfect for carrying your gluten free goodies), bread knives, and more!

There will be samples of some of our products, there will new products to showcase and there will be mini cupcakes for all (or until we run out)!

The fun will begin at 8:00 a.m. and continue throughout the day.

Please join us in the festivities-we would love to see you.

They are also announcing new hours:

Beginning Monday, September 21st, we will be open each and every Monday at 7:30 a.m.-5:00 p.m. for your convenience.
We will offer a more streamlined menu, featuring our most popular gluten free items.
Of course we will have our full espresso and coffee menu (enhanced by our Stumptown Coffee beans!) as well as a complimentary selection of DragonFly Chai teas for your enjoyment.
Look for our new offerings of organic loose leaf teas coming in the next few weeks-just in time for the cooler months.

AND:

Portland Pedal Power & New Cascadia Traditional TM Team Up to bring you our gluten free products via bicycle delivery…
Portland Pedal Power is a bicycle delivery service catering to the downtown Portland area and close-in NW and they will be able to deliver our goods to you once a week! For those of you who aren’t able to get over to our new location, this may be a great option!
They offer a terrific service and we are proud to be partnering with them. Place your order through their website by 4:00 p.m. every Monday for delivery the following Wednesday afternoon.
Please check out their website for more information or to place your first order:
www.portlandpedalpower.com

We have reviewed them several times in the past. Their gluten-free breads. Cinnamon Roll and Sugar Cookies. And their new location in July. (My word! Where has the Summer gone?)

New Cascadia Traditional Bakery New Location

We finally got a chance to visit the New Cascadia Traditional Bakery on Saturday. At around noon we got on our bikes and rode down to their new location. It’s at 1700 SE 6th Ave at SE Market. So that’s on 6th, just two blocks south of Hawthorne. I was a little unfamiliar with where it was. It’s over in the slightly industrial area down between SE 7th and SE Grand. It’s around the Paper Zone but a little further south.

View Larger Map

New Cascadia Traditional Bakery

They look like they’re still moving in and working on making the place more comfortable. The great thing is that they’re offering coffee and espresso drinks, so now you can sit down and have a nice gluten-free treat with a drink. They will also be setting up outdoor seating very soon. Like their NW outlet often was, there was a line to get to the counter.

Gluten Free Baked Goods

Gluten-Free Coffee Cake

Most of the items have signs letting you know if they contain any common allergens. For instance, the gluten-free coffee cake here contains butter, eggs, and nuts. We both got lattes. Sienna got a regular latte and I got a soy latte. They were both awesome. We also got a scone and a piece of coffee cake. Unfortunately, they didn’t have any cinnamon rolls left. Since my last review of one of their gluten-free cinnamon rolls was less than enthusiastic, I wanted to try one that was fresh from the source.

Delicious Latte

Gluten-Free Currant Scone

Gluten-Free Coffee Cake

My coffee cake was awesome. It was crumbly, sweet, and had the right amount of cinnamon. We also both liked the scone. I normally don’t like anything even resembling a raisin in any kind of baked good (especially cookies) but was able to put that aside for the sake of this review.

The real star of the show, however, was the service. Everybody was friendly and enthusiastic. When we asked about sitting outside, our barrista offered to help carry a table out for us. We bought a pizza crust (review coming later) and accidentally ripped it while putting it in our bike bag. When we took it back inside to ask them if there was a way to fix it, they gave us a new one for free, which was amazingly generous.

We’ve been reviewing a lot of places that might be a little risky for people who are really seriously gluten-intolerant, so it’s nice to be able to recommend a place without reservations, because it’s totally gluten-free and the facility is gluten-free. You should go check it out! Go here for more New Cascadia Traditional Bakery reviews.







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