Great news! Crave Bake Shop is opening a retail store in Lake Oswego. I know. I know. They should really be opening in NE Portland! That’s what I told them, too. Anyways, the grand opening is this Friday at 10:00 AM. Did we mention that Crave Bake Shop makes the best gluten-free cupcakes and cinnamon rolls ever? They do.
Here’s the press release:
You’ll Never Know These Decadent Desserts are Gluten-Free:
Nationally-Acclaimed Crave Bake Shop Opens a StoreLake Oswego, OR— May 2, 2011
What: We are delighted to announce the grand opening of Crave Bake Shop’s gourmet gluten-free retail store, specializing in cupcakes, celebration (wedding, birthday, special occasion) cakes, cinnamon rolls, scones, cookies, tarts, doughnuts and cream puffs. Crave Bake Shop has a dedicated wheat- and gluten-free kitchen.
Where: 460 Fifth Street in Lake Oswego, OR 97034 Tel: 503.212.2979
When: Doors open to the public on Friday, May 13th at 10 am. Regular store hours are Tuesday-Friday, 10 AM to 5PM and Saturdays 10AM to 4PM.
Unique menu: Crave Bake Shop specializes in gourmet gluten-free and made-from-scratch desserts and pastries that are prepared with the premium ingredients such as sweet cream butter, pure vanilla bean extract, Callebaut French dark chocolate, passion fruit puree – and much more.
Those looking to satiate their sweet tooth can choose from a full menu of Crave Bake Shop’s popular signature desserts – like Tart Raspberry Angel Rolls, buttery Orange Currant Scones, addictive gooey Cinnamon Rolls, decadent Peanut Butter Truffle Fudge Brownies, and many other delectable treats such as Chocolate Caramel Ecstasy cupcakes—all gluten-free.
National and Local Recognition: Kyra Bussanich, pastry chef and founder of Crave Bake Shop, has been featured on the Food Network’s hit series “Cupcake Wars,” in the article “Coast to Coast Cupcakes” in Gluten-Free Living magazine, on numerous national and local gluten-free websites, several times in the Food section of “The Oregonian” (Portland), and more. They have fulfilled custom orders throughout the United States.
Bussanich is a graduate of Portland’s Le Cordon Bleu program in Patisserie and Baking. Previously, she ran Crave Bake Shop as a custom-order-only bakery.
More info: Visit CraveBakeShop.com or on Facebook, (Crave Bake Shop), or contact Jamie Hogland at CraveBakeShop@gmail.com or 503-260-7914
