Here’s a class announcement we just got.
What: Hands on Gluten-Free Mastery
Where: In Good Taste in Lake Oswego
6302 Meadows Road Lake Oswego, OR 97035-3280
When: 6:00 PM – Monday, February 20
Here’s a link to the class for more information. The blurb (edited by me for brevity):
Baking and cooking gluten-free is easy when using a pre-mixed box of flours, but to truly make food that is gluten-free without noticing the difference is a bit more challenging. In this class Chef and Nutritionist Erika Renae will guide you through the hands-on process of making bread, savory crepes, pasta, cakes and more…
Techniques you will learn include: Baking, sauce making, sautéing, and frying. Recipes covered include: Fried Yucca Turnovers, Cauliflower and Smokey Blue Sformato, Classic Caesar Salad with Homemade Croutons, Homemade Fresh Egg Pasta Pappardelle, Buckwheat Crepes, and Triple Layer Chocolate Cake