Tag Archive for 'Classes'

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Two New Gluten-Free Classes at Bob’s Red Mill

There are two upcoming gluten-free classes at Bob’s Red Mill. These are a fun way to spend an evening (see our review of one we took last year).

Delicious International Soups with Laura B. Russell

Laura B. Russell is the author of The Gluten-Free Asian Kitchen, which we are currently working our way through.

When: Thursday, October 20, 2011 5:00 to 7:00 PM

Take a trip around the world with cookbook author and columnist Laura Russell as she incorporates whole grains and beans into hearty, satisfying soups and accompaniments. We’ll start in Africa with a Moroccan Lentil and Chickpea Soup followed by a layover in India for Creamy Curried Millet and Vegetable Soup. Two stops in South America bring us an addictive tapioca-based Brazilian Cheese Bread and Peruvian Quinoa Chowder. Back home in the U.S., we’ll dig into wedges of Cornbread and a chunky Wild Rice Soup with Smoked Sausage. Please join us in welcoming Laura Russell to our cooking school while enjoying some of her wonderful dishes!

Note: In addition to this menu being gluten-free, both breads are vegetarian, one soup is vegan, and one soup has a vegan option.

Supplies to bring: enjoy the sampling! Class Fee: $40.00

Best-Ever Gluten-Free Holiday Desserts– But For Everyone with Kyra Bussanich

Our review of Crave Bake Shop and their amazing cupcakes. Seriously, Kyra Bussanich makes the best gluten-free cupcakes and cinnamon rolls.

When: Thursday, November 10, 2011 5:00 to 7:00 PM

Here’s how you can WOW your holiday guests and family, even those with gluten-free or dairy-free diets with a nationally-acclaimed Pastry Chef Kyra Bussanich from Lake Oswego’s Crave Bake Shop will show you how to create tender, flaky Sweet Potato Biscuits with Maple Butter, a lighter-than-air dairy-free Pumpkin Chiffon Cake, and outrageous Truffle Fudge Brownies. You can also raise a toast with Champagne Cupcakes or give thanks in style with stop-in-their-tracks Pumpkin Cheesecake. Each dessert is gluten-free, but they’re so delicious, your friends and family will NEVER know–they’ll just want more!

Supplies to Bring: enjoy the sampling! Class fee $40.00

Where:
Bob’s Red Mill Whole Grain Store
5000 International Way
Milwaukie, OR 97222

Call Bonnie at Bob’s Red Mill 971-206-2208 (Mon-Fri 8:00 AM to 5:00 PM) to sign up for classes.

Class this Sunday at Portobello Vegan Trattoria

Wow! This is going to be a full month. We just got this notice from Portobello Vegan Trattoria (our review here) that they’re having a gluten-free cooking class this weekend.

This Sunday, we’re holding a gluten-free cooking class. It’s the fourth class in our series…we’ll show folks how to put together some treats to host a gluten-free vegan dinner party, then sit down together and enjoy our work with some wine, soft drinks, or gluten-free beer!

Here’s the link to sign up: http://www.eventbrite.com/event/2161956470

And on another note, we’ve added a lot of gluten-free items to our menu! Every night, there are SEVERAL appetizers, entrees, and even a couple of desserts that a gluten intolerant person can enjoy.

What: Gluten-Free Vegan Dinner Party
Where: Portobello Vegan Trattoria
1125 SE Division St. Portland, Oregon, 97202
When: October 9, 2011 5:00 PM to 8:00 PM
Price: $70.00
For more info, call: 503-754-5993

50 Plates, Gluten Free Classes, and Halloween

50 Plates Reader Review

Jenn from Grain Damaged sent us this great email about a place in town called 50 Plates:

Just thought I’d direct your attention to 50 Plates. I had a great dining experience there last night. While their GF menu is a regular menu with handmade notations on it (as to what’s safe), they were most accommodating.  I was very nervous eating out somewhere new.  I’m both very sensitive to gluten as well as having a list of other food allergies including dairy and eggs, I don’t think I’m very easy to cook for. We got there early in the evening and the chef came out to take the time to talk to me about what I might have off their menu.  He was even willing to “frankenstein” something together for me if I didn’t see any one menu item I could have.  He was knowledgeable and could recommend a few things that I could safely eat.  I went for the “fish and chips” which had to be the most sophisticated version of this meal I’ve ever had.  The light white fish was wrapped in a single strand of never ending potato “shoelace” and browned to perfection, it was laid over a bed of bok choy and accompanied by steamed asparagus.  The whole delightful meal was drizzled with an amazing sauce that he’d come up with just for me.  (Normally this dish is served with a sauce that uses malt vinegar as the base), instead he replaced it with a sauce of lemon, sweet wine and magic. It was delicious and above all I felt full and happy and quite gluten free when I left the table.

Wow! Doesn’t that sound awesome??? Speaking of Grain Damaged, they are a really great Portland-based gluten-free information site, so you should check them out.

50 Plates is located at 333 NW 13th Ave. in Portland. Phone: 503-228-5050

Gluten Free Classes at Sprout Health

Next Up, this is late and I’m sorry about that, but there are still dates available. Here is the email from Skylor at Sprout Health.

Sprout Health has just opened on 44th and Hawthorne. We are a health coaching and donation based yoga studio. We guide people through cleanses and have cooking classes. We have a gluten free, dairy free cooking class series starting on October 3rd–4 classes, breakfast, lunch, dinner, and dessert. Here is our site.

Gluten-free Candy List

Thanks to Heather for sending us this list of gluten-free Halloween candies.







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