We know it’s kind of late notice, but we found out that the Sweetpea Baking Company on SE Stark Street in Portland is experimenting with gluten-free brunches, and on this Sunday, Father’s Day, they will be serving a gluten-free brunch from 9 AM to Noon.
They have a blog and update it with details of what will be on the menu. Click here to see information on their brunches. Here’s the blog post that caught Sienna’s eye. I haven’t sampled their food but our beautiful and talented Head of Research, Sienna, has had one of their gluten-free soy-free pumpkin ginger muffins and thought it was delicious. (Did I mention that Sweetpea is a vegan bakery?)
Sweetpea Baking Company
1205 SE Stark Street