Italian – Gluten-free pasta available for most of their pasta dishes. From Mike Ceccanti, the owner: “We cook our gluten-free pasta in a separate water pot. We are also working on a gluten-free pizza crust, as requested by our customers. We have always made our pizza products from scratch and are excited about adding gluten-free pizza dough to our menu.” Can’t wait!
Ernesto’s Italian Restaurant
October 22, 2011 by 6 Comments