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Andina: Orgasmic peruvian food. Expensive, but great atmosphere and tantalizing tastes from Peru. There is nothing to compare it to. The owner often comes out and talks with guests. They have both gluten-free and vegetarian menus. I would stay away from any mixed drinks like the sangria as the waiters/waitresses always seem not so sure which are gluten-free and there are no drinks on the gluten-free menu.
We eat here once a month as a gluten free treat. If you go with two you can easily order 5 tapas to share. Since you can’t eat bread they bring you a fried yucca alternative!