And Harvester is at it again…this looks so yum!
Harvester Brewing Gastropub’s February Events
Harvester Brewing Gastropub is teaming up with Dori Oliver of Dori’s Gluten-Free kitchen for a special event on February 23rd.
On Sunday, February 23rd, from 10 AM until 2 PM we are doing the first ever brunch at the Gastropub with the help of Dori Oliver.
February 23rd Brunch Menu:
1st: Sourdough Bread with Jam, Jelly and Marmalade, Awakened Granola with Coconut Yogurt and Winter Fruits
2nd: Rosemary Roasted Purple Potatoes with Clarified Butter
3rd: Tails & Trotters Pulled Pork with Poached Eggs, Hollandaise and Sourdough Squash Biscuits
Pastries will also be available a la carte as well as a few new beverage options.
For both events we are only taking reservations for groups of six or more. If you have any additional questions, contact the Gastropub at firstname.lastname@example.org, or call 503-928-4195.
About Dori Oliver
Dori’s Gluten-Free Kitchen does dedicated gluten-free with a traditional, slow-foods twist. We make everything (that we can – legally) from scratch, feature healthy fats and nutrient-dense ingredients. We use only local, pasture-based meats. Since we’re the food cart at the National College of Natural Medicine (in SW Portland) our primary focus is to nourish the future-Naturopathic Doctors and future Chinese Medicine practitioners attending the college – but we love to meet patients from the NCNM clinic, neighbors, and everyone looking for quality dedicated gluten-free food in the city! (We’re located at 049 SW Porter St., in the west parking lot of NCNM.)
About Harvester Brewing
Harvester Brewing is a dedicated gluten-free craft brewery and restaurant founded in 2011. Harvester Brewing’s facility is entirely gluten-free; no gluten is allowed on the premises. Their beers are distributed in OR, VT, WA, Northern ID, BC, and online at http://store.harvesterbrewing.com/