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Gluten Free Event This Saturday

This Saturday, May 22, Midway Farms is having a gluten-free event. Here’s the blurb:

Spend a wonderful afternoon of Wine, Cheese, Raw Chocolate & live Music out on the farm!

Saturday, May 22nd, 2pm-6pm
Live Bluegrass music will sweep you away in the garden at Midway Farms. Enjoy sipping amazing wines from Eola Hills Wine Cellars & savoring award winning cheeses of Willamette Valley Cheese, only to be topped off with decadent raw chocolate by Stirs The Soul Chocolates. Premium organic coffee, teas and gluten free hors d’oeuvres will be provided. Gluten Free Friendly! Tickets are available at Midway Farms in advance for $9.00 or at the door for $12.00. This is an adult event 21 & older please. Midway Farms is located on Hwy 20 midway between Corvallis & Albany.
For more information please contact us at:
info@midwayfarmsoregon.com
visit our web site at:
www.midwayfarmsoregon.com

They also sent us a flier. Click here to view it. If you’re wondering how far away it is from Portland, Google Maps figures it’s about an hour and a half drive. Here’s the map.

Thanks to Midway Farms for sending us this notice.

Gluten-Free Cooking Class & Special Deal at Abby’s Table

Gluten Free Spice Cake

Whole Foods in Tigard is having a gluten-free cooking class on May 8 that looks very interesting. Here is the blurb:

Asian KidKid, Beef Chardonnay, & Spun Sugar Crusted Spice Cake

This class celebrates the cuisine of France combined with hints of Asia fused with wholesome healthy ingredients. These superb dishes boast lively flavors, bright colors, and surprising combinations which are sure to delight your family and friends. A great class for Moms and Daughters! Learn how to work with oat groats while making a quick, healthy meal and an easy flaming dessert.

On the Menu:

Asian KidKid
Zesty appetizer made with a savory mixture of garlic, oat groats, oat bran, spices and fresh chili paste.

Beef Chardonnay
Puts a mouthwatering meal on the table as quickly as waiting in line at a drive-through.

Spun Sugar Crusted Spice Cake
The title says it all. This dessert will delight your senses. Made with eggplant adds delish to the menu and health to you.

When: Sat, May 8, 9:30am – 12:30pm
Whole Foods, Bridgeport Village, Tigard, OR
Chef: Sheila Hanson

To register, Call Guest Services @ 503-639-6500 to pre-register before Wednesday, May 5th

I contacted them to make sure that the oats are gluten-free and they replied that they’re from Bob’s Red Mill and are from a safe source.

Abby’s Table has announced a spring special deal where meals are $13.

Are you doing a elimination diet or detox program? Planning to hit refresh on your diet habits? Be wonderful to your body and join us for dinner. We serve up seasonal produce in deliciously innovative ways so that you can enjoy eating during your cleanse. As always the dinners are 100% vegan friendly, 100% gluten, dairy and soy free with an omnivore option for the main course. The entire month of May features anti-inflammatory menus!

spud

And YES! We are PLEASED to announce that we are teaming with Spud! Organic Grocery Delivery to offer you a special spring price on dinners.
$13 dinners, May and June only!!! In the ‘Special Request’ section of the website enter “spud” and dinner will be only $13!!! Woo hoooooo! Sign up today!

News Bite: Gluten-Free Informational Class at Your Natural Chef

We went to Your Natural Chef last week and really enjoyed ourselves. I haven’t had time to put up a review yet, but I’ll get that up sometime this week. In the meantime, we’ve heard that there will be a class held there on Monday the 21st from 7:30 to 8:45 PM. The class will be on the topic of gluten intolerance and celiac disease and how to live with it. The class will be held by Katie Decker. Admission is $25. For more information see their flier:

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