I can’t believe I missed this news but Abby is closing the kitchen at the end of the month to focus on some other projects. I’ll be interviewing her for the site in the next few weeks so she can share the scoop! In the meantime she’s got a few more dinners between now and the end of September. Check them out here!
Here’s a little info about the lovely and delightful Abby Fammartino from the Abby’s Table website!
Abby Fammartino has been a chef for as long as she can remember. Before establishing Abby’s Table in 2009, she worked as a personal chef in Seattle, San Francisco, Philadelphia, and New York City. When you think there’s nothing in the house for dinner, Abby somehow always manages to “whip up” something tasty from the pantry, and she is dedicated to helping others learn how to do the same. Chef Abby has a passion for the nutritive and health-supportive qualities of foods, and she attended the Natural Gourmet Institute of Food and Health in Manhattan in 2004. Among her specialties, she is able to easily craft inventive and delicious allergy-friendly cuisine that everyone loves. A world traveler, she brings inventive twists on local and seasonal ingredients to her recipes.