For the curious, you can watch the episode online here on the Dr. Oz website.

I wasn’t actually aware that anybody was touting the gluten-free diet as being great for weight loss. So that was news to me. On the show they did some product comparisons, and the basic gist of the matter was that gluten free versions of many popular foods are more caloric and contain less fiber. Of course, we ARE talking about a TV show here, so they might have just picked out the most egregious offenders, because that makes for good TV. At the same time, we’ve spent some words on this blog talking about gluten free products and health. Mostly it’s been me complaining about how most all gluten free breads are made of starch and rice flour.

I’ve said it before, and I’m sure that I’ll say it again. If I could eat wheat, I would. First off, there are some items that you can’t get gluten free. Like a good brioche, a divine sourdough, or good bagels. Second, there is a reason wheat has been cultivated and eaten by mankind for all time: It’s good for you. Whole wheat is high in protein, fiber, minerals and vitamins. It’s an aid to digestion, and has countless culinary uses.

The segment on Dr. Oz struck me as having a dual personality. On one hand, Dr. Oz kept talking about how gluten does cause inflammatory problems in people who are sensitive to it. He even went so far as to recommend that people who have inflammatory symptoms try a two week elimination diet to see if they might have a sensitivity. But then he kept bashing the diet as being unhealthy and fattening.

It was interesting to hear the list of health problems associated with gluten sensitivity. Among the items I heard mentioned were fatigue, inflammation, depression, anxiety, irritable bowel syndrome, and even heart disease and cancer. Also, they mentioned that the inflammation caused by gluten can increase the insulin in your body, which can lead to weight problems, among other things.

Also interesting, there is a one week diet plan on the Dr. Oz website, here. Also, he has a couple of pages on celiac disease and gluten, here.

In the end, I did appreciate the show, although I thought that it sensationalized the subject matter in a way that may not have been very productive. It is a bit of a double-edged sword. I wouldn’t recommend a gluten-free diet to anybody who doesn’t need to be on it. BUT, for those of us who do, it’s truly life-changing. AND, just because something is gluten free, it doesn’t mean that it’s not junk food.