Gluten-Free Restaurant Rating System

Gluten-Free Mostly Safe – We will use this to designate the few places that have dedicated facilities or who (like the Whole Bowl – except for their cookies) are gluten-free by nature.

Gluten-Free Friendly But Ask Questions – We will use this to designate places at which most gluten-free people should be able to enjoy a meal after they ask a question or two and make sure their waiter or waitress is on board. Usually this will mean that we have asked questions about cross-contamination.

Gluten-Free Friendly But Be Warned – A place we might put in this category would be a bakery that cooks wheat goods and gluten-free goods in the same facility and that was unable to convince us that they are safe (Sweet Pea Bakery, we are looking straight at you) and some of the pizza places around town who offer both gluten-free pizza and pizza on wheat dough. While someone who is gluten-free for health reasons would probably be OK eating here, we would not recommend the establishment to people who are very sensitive to gluten.

Obviously what you choose to do with the information is up to you. We’re not doctors, and if you find yourself wondering how much you should worry about cross-contamination, that’s a question for your doctor.

We plan to go through our restaurant listings to categorize everything, but this is definitely going to be a work in progress. If you have any information about various restaurants in town, drop us a line or send us an email. We can’t tell you how much we appreciate it!