A Dinner with Laura Russell
hosted by Harvester Brewing
To celebrate the release of Russell’s book, brassicas, Chef Neil Davidson of Harvester Gastropub has teamed up with Laura B. Russell to offer a seven course dinner paired with Harvester’s gluten-free ales.
Laura B. Russell is food writer and recipe developer based in Portland, Oregon. She is a “FoodDay” columnist for the Oregonian, author of and The Gluten-Free Asian Kitchen, and now Brassicas (obviously) and former associate editor of the cookbook division of Food & Wine. Laura has contributed articles and recipes to many food publications, among themPrevention, Living Without, Easy Eats, NW Palate, and Portland’s MIXmagazine.
1st: Antipasti Platter: Greek shaved cabbage and fennel, Mexican pickled vegetables, smoky kale salad with toasted almonds and egg, smoked trout, kimchi, flatbread arugula and prosciutto pizza
2nd: Caldo verde (collard green soup) with salt cod fritters
3rd: Poached lingcod, cabbage confetti quinoa, slaw
4th: Dark Ale braised beef short ribs, cauliflower rice, lemon thyme vinaigrette
5th: Rogue Creamery’s Caveman Blue cheese, tatsoi and blueberry salad
6th: Grapefruit juniper sorbet, shorbread cookies 7th: Hazelnut-crusted chocolate cake, vanilla anglaise includes beer pairings
When: Tuesday, April 15th @ 7:00pm
Where: Harvester Brewing 2030 SE 7th Avenue Portland, OR 97214
Tickets: $65 – Purchase online HERE.