Coming Gluten Free Events and Classes for January 2012

Portland Metro GIG Meeting

The January GIG meeting is this Saturday. The topic will be “Gluten Free Q & A with Dr. Jan Gagnon” and samples will be given out by Bridge City Baking. More information can be found at the Grain Damaged website. They also note that the location has changed a little:

Our next meeting will be held this Saturday, the 2nd Sat of the month in a new location. Our new regular meeting space is still at Emanuel Hospital, still on the 2nd Sat of every month. It is now on the south side of the hospital at 501 N. Graham, Portland OR 97227. The room is called MOB, which stands for Medical Office Building. It’s a meeting space attached the the Medical Office Building.

The room is in between N. Graham and the sliding glass doors of the atrium. Look for the signs.

When: January 14 – 10:00 AM to 12:00 PM
Where:
Legacy Emanuel Hospital
2801 N Gantenbein Ave.
Portland, OR. 07227-1623
(503)413-2200
Room MOB

More Info: Call Lisa Shaver 503.577.9339, GIG of Portland branch manager.

Gluten-Free Cooking Classes at Bob’s Red Mill

In February, Bob’s Red Mill will be hosting some gluten free classes.

On February 9, author Laura B. Russell will be teaching a class on international soups. This class isn’t billed as gluten free, but it ends up being that way. Regular readers will be familiar with Russell’s great book The Gluten Free Asian Kitchen (our review here). We attended this class the last time it was available and really enjoyed it.

On February 23, Kyra Bussanich will be teaching a class on making gluten-free holiday desserts. Kyra is the pastry chef at Crave Bake Shop, and recently won Cupcake Wars on the Food Channel.

Call Bonnie at (971) 206-2208 at Bob’s Red Mill to reserve your space, and act fast because the classes fill up quickly. Flier with more info is available here (PDF).

Delicious International Soups with Laura B. Russell
Thursday, Feb 9, 2012, 5:00-7:00 PM

Best-Ever Gluten-Free Holiday Desserts with Kyra Bussanich
Thursday, Feb 23, 2012, 50:00-7:00 PM

Bob’s Red Mill Cooking School
5000 SE International Way
Milwaukie OR 97222

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