There are two upcoming gluten-free classes at Bob’s Red Mill. These are a fun way to spend an evening (see our review of one we took last year).
Delicious International Soups with Laura B. Russell
When: Thursday, October 20, 2011 5:00 to 7:00 PM
Take a trip around the world with cookbook author and columnist Laura Russell as she incorporates whole grains and beans into hearty, satisfying soups and accompaniments. We’ll start in Africa with a Moroccan Lentil and Chickpea Soup followed by a layover in India for Creamy Curried Millet and Vegetable Soup. Two stops in South America bring us an addictive tapioca-based Brazilian Cheese Bread and Peruvian Quinoa Chowder. Back home in the U.S., we’ll dig into wedges of Cornbread and a chunky Wild Rice Soup with Smoked Sausage. Please join us in welcoming Laura Russell to our cooking school while enjoying some of her wonderful dishes!
Note: In addition to this menu being gluten-free, both breads are vegetarian, one soup is vegan, and one soup has a vegan option.
Supplies to bring: enjoy the sampling! Class Fee: $40.00
Best-Ever Gluten-Free Holiday Desserts– But For Everyone with Kyra Bussanich
When: Thursday, November 10, 2011 5:00 to 7:00 PM
Here’s how you can WOW your holiday guests and family, even those with gluten-free or dairy-free diets with a nationally-acclaimed Pastry Chef Kyra Bussanich from Lake Oswego’s Crave Bake Shop will show you how to create tender, flaky Sweet Potato Biscuits with Maple Butter, a lighter-than-air dairy-free Pumpkin Chiffon Cake, and outrageous Truffle Fudge Brownies. You can also raise a toast with Champagne Cupcakes or give thanks in style with stop-in-their-tracks Pumpkin Cheesecake. Each dessert is gluten-free, but they’re so delicious, your friends and family will NEVER know–they’ll just want more!
Supplies to Bring: enjoy the sampling! Class fee $40.00
Bob’s Red Mill Whole Grain Store
5000 International Way
Milwaukie, OR 97222
Call Bonnie at Bob’s Red Mill 971-206-2208 (Mon-Fri 8:00 AM to 5:00 PM) to sign up for classes.