Two New Gluten-Free Classes at Bob’s Red Mill

There are two upcoming gluten-free classes at Bob’s Red Mill. These are a fun way to spend an evening (see our review of one we took last year).

Delicious International Soups with Laura B. Russell

Laura B. Russell is the author of The Gluten-Free Asian Kitchen, which we are currently working our way through.

When: Thursday, October 20, 2011 5:00 to 7:00 PM

Take a trip around the world with cookbook author and columnist Laura Russell as she incorporates whole grains and beans into hearty, satisfying soups and accompaniments. We’ll start in Africa with a Moroccan Lentil and Chickpea Soup followed by a layover in India for Creamy Curried Millet and Vegetable Soup. Two stops in South America bring us an addictive tapioca-based Brazilian Cheese Bread and Peruvian Quinoa Chowder. Back home in the U.S., we’ll dig into wedges of Cornbread and a chunky Wild Rice Soup with Smoked Sausage. Please join us in welcoming Laura Russell to our cooking school while enjoying some of her wonderful dishes!

Note: In addition to this menu being gluten-free, both breads are vegetarian, one soup is vegan, and one soup has a vegan option.

Supplies to bring: enjoy the sampling! Class Fee: $40.00

Best-Ever Gluten-Free Holiday Desserts– But For Everyone with Kyra Bussanich

Our review of Crave Bake Shop and their amazing cupcakes. Seriously, Kyra Bussanich makes the best gluten-free cupcakes and cinnamon rolls.

When: Thursday, November 10, 2011 5:00 to 7:00 PM

Here’s how you can WOW your holiday guests and family, even those with gluten-free or dairy-free diets with a nationally-acclaimed Pastry Chef Kyra Bussanich from Lake Oswego’s Crave Bake Shop will show you how to create tender, flaky Sweet Potato Biscuits with Maple Butter, a lighter-than-air dairy-free Pumpkin Chiffon Cake, and outrageous Truffle Fudge Brownies. You can also raise a toast with Champagne Cupcakes or give thanks in style with stop-in-their-tracks Pumpkin Cheesecake. Each dessert is gluten-free, but they’re so delicious, your friends and family will NEVER know–they’ll just want more!

Supplies to Bring: enjoy the sampling! Class fee $40.00

Where:
Bob’s Red Mill Whole Grain Store
5000 International Way
Milwaukie, OR 97222

Call Bonnie at Bob’s Red Mill 971-206-2208 (Mon-Fri 8:00 AM to 5:00 PM) to sign up for classes.

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