Crave Bake Shop Retail Store Visit

We mentioned not too long ago that Crave Bake Shop, the makers of the best gluten-free cupcakes and desserts ever, finally opened a retail store. The bad news is that they’re all the way down in Lake Oswego. The good news is that you can go get the best gluten-free cupcakes ever. Here are photos from our visit.

We were actually delighted to find that there was a small line and that there were also people waiting for their orders to be completed. The person behind the counter was extremely friendly.

gluten free currant scones

Delicious gluten-free currant scones. These taste exactly like the real thing.

I snagged a quick shot behind the counter. They had a few items on hand, and were busy making other items while we were there. We got the distinct impression that it might be a good idea to call or email ahead if you want to order specific items. Kyra notified us that Wednesday is Angel Roll Day and Friday is Doughnut Day (with baked doughnuts!)

We got a scone, two snickerdoodle “shot” sized cupcakes, and two hot chocolate (something something we forget but they were AWESOME too) regular sized cupcakes. Here is part of their blurb about what they make:

Crave Bake Shop specializes in gourmet gluten-free and made-from-scratch desserts and pastries that are prepared with the premium ingredients such as sweet cream butter, pure vanilla bean extract, Callebaut French dark chocolate, passion fruit puree—and much more.
Those looking to satiate their sweet tooth can choose from a full menu of Crave Bake Shop’s popular signature desserts—like Tart Raspberry Angel Rolls, buttery Orange Currant Scones, addictive gooey Cinnamon Rolls, decadent Peanut Butter Truffle Fudge Brownies, and many other delectable treats such as Chocolate Caramel Ecstasy cupcakes—all gluten-free.
460 Fifth Street
Lake Oswego, Oregon 97034 / 503.212.2979
Tuesday – Friday 10-5 Saturday 10-4


  1. says

    This place looks amazing! I can’t wait to try it. Your photos came out great!

    By the way, your GF Pancake/Waffle mix reviews have been really helpful to me this week as I test out new crepe recipes for my cart opening on Sunday at Orenco.

  2. says

    Hi Dave and Sienna! I am so sorry that I missed you when you were here and I’m delighted that you were pleased with your purchases. Just wanted to let you know that we are planning on serving ice cream sandwiches every Saturday during the summer months (starting June 4th!) and I just made chocolate cookie dough and vanilla bean ice cream base for the treats. Perhaps we’ll get out our little red wagon and cart a cooler up and down the street with the ice cream sandwiches!


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