Comments on: Bread Recipe: Gluten Free Cooking School Sandwich Bread http://www.glutenfreeportland.org/2010/05/20/bread-recipe-gluten-free-cooking-school-sandwich-bread/ Gluten Free Reviews and Information for Portland Metro Area Sun, 28 Apr 2013 22:15:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: jan-Joy http://www.glutenfreeportland.org/2010/05/20/bread-recipe-gluten-free-cooking-school-sandwich-bread/#comment-702 jan-Joy Fri, 11 Jun 2010 00:08:44 +0000 http://www.glutenfreeportland.org/?p=2562#comment-702 you can buy Gluten Free Masa Harina from Bob’s redmill Bakery & grain store in the Milwaukee are of Portland. I was just there today and had the best Gluten Free & dairy Free bread I ever tasted…it was nat heavy lik other recipes a toasts like regular wheat white bread. You can pick up their recipe in the store along with their GF mix. They do not use a bread macine to make it

]]> By: Dave http://www.glutenfreeportland.org/2010/05/20/bread-recipe-gluten-free-cooking-school-sandwich-bread/#comment-701 Dave Sun, 23 May 2010 17:51:00 +0000 http://www.glutenfreeportland.org/?p=2562#comment-701 Thanks for stopping by and commenting. I was thinking that we should try the recipe again, because it really didn’t come out correctly. We’ll let you know.

]]> By: Mary Frances http://www.glutenfreeportland.org/2010/05/20/bread-recipe-gluten-free-cooking-school-sandwich-bread/#comment-700 Mary Frances Fri, 21 May 2010 17:15:01 +0000 http://www.glutenfreeportland.org/?p=2562#comment-700 Thanks for reviewing my bread recipe and giving me the kick in the tail that I needed to get that post updated. This morning I added more detailed directions about the bread machine instructions and instructions for baking in a conventional oven. I also added information on substitutions.

I hope that you’ll try the recipe again. I agree that the bread pictured above does not look at all good. The bread should be taller and fluffier and have a nice dark brown crust.

Oh, and by the way, the masa harina is super absorbent, so almond flour is a better substitute. Corn meal or corn flour would throw the wet/dry ratio out of whack.

]]>