Comments on: Food Carts: Grilled Cheese Grill and Perierra Creperie

By: Kendra

Kendra — Thu, 19 Apr 2012 01:00:49 +0000

I did ask at Grilled Cheese Grill and they (at least the cook I had) take the time to splash water and wipe down the grill before doing the gf bread. Although I realize tolerance levels vary, for myself (and I do have celiac) I am satisfied with this. It’s hard to pass up the opportunity for eating out at carts and restaurants. Do some celiacs have their own set of pots and pans at home? Cleaning the grill is much like washing a frying pan in your own kitchen when you share a house with gluten eaters!

By: News Bites | Gluten Free Portland Oregon

News Bites | Gluten Free Portland Oregon — Tue, 29 Jun 2010 09:56:08 +0000

[...] sounds a lot “safer” to eat than the other crepe places we’ve reviewed – Perierra and Chez Machin. We’ve also just heard that Hot Lips Pizza has gluten-free pizza dough [...]

By: Restaurant Review: Chez Machin | Gluten Free Portland Oregon

Restaurant Review: Chez Machin | Gluten Free Portland Oregon — Thu, 03 Jun 2010 15:56:15 +0000

[...] thick kind, rather than the more thin kind that some will be used to. The last time I talked about crepes on this blog, I mentioned that I’m not really a crepe-loving kind of person. To me, especially when they [...]

By: DeeEtta

DeeEtta — Wed, 07 Apr 2010 03:55:03 +0000

I like hearing about any place that serves GF even if not 100% – but I like the footnote that it isn’t 100%.

By: Sienna

Sienna — Tue, 06 Apr 2010 01:45:21 +0000

Teresa, thanks for letting us know! Sometimes we worry because we can’t always know what goes on behind closed kitchen doors. We just try our best to provide a starting point and always appreciate readers’ comments to help fill in some of the question marks. Bon Appetit!