Food Carts: Grilled Cheese Grill and Perierra Creperie

Before I get too far into either of these reviews, it must be said that although both offer “gluten-free” items, neither dedicates a grill to them. So beware if you are celiac or really seriously gluten sensitive. You’d best steer clear. I debated whether or not to review either of them due to this fact, but I do know that there are people who follow our blog who don’t have to be quite so careful. Also, it’s good to know either way. So there you go.

The Grilled Cheese Grill on NE Alberta

You know how sometimes you won’t really have an appetite for something until a series of events makes you think about them? For instance, one day your significant other might make him or herself a grilled cheese sandwich and then the next, one of your co-workers will eat one and talk about how wonderful it is. That happened to Sienna recently so we visited the Grilled Cheese Grill on NE Alberta so that she could have a grilled cheese sandwich.

The Grilled Cheese Grill offers gluten-free bread. They use the rice bread that you can get at Trader Joe’s. The menu is interesting. They serve everything from a super-simple grilled cheese sandwich, to a four-cheese sandwich, to something resembling a meatball sandwich, to the “Cheesus Burger.” The Cheesus is a hamburger made of two grilled cheese sandwiches with a meat patty in between. If it isn’t already, this sandwich should be on the This is Why You’re Fat website. Besides the standard sandwiches on the menu, a person can also choose to build their own from of a list of ingredients. Their Creamy Tomato soup is not gluten-free, which sucks.

Sienna got the straight-up normal grilled cheese sandwich and I got the Moondog. This is Provolone, Hard Salami, Pepperoni, and Chopped Olive & Pepper Tapenade on bread. In my case it was on the Trader Joe’s rice bread, of course.

We both enjoyed our sandwiches. The problem I have with the Grilled Cheese Grill is that it is so easy to make a grilled cheese sandwich yourself. I could see going to this place if you’re wandering around on Alberta with some friends and you decide that it would be fun to get some grilled cheese sandwiches together. They do have some adventurous grilled cheese sandwiches which might make it worth a trip, but otherwise you might as well grab some cheese out of the fridge, grab some of your gluten-free bread, and make your own. You’ll get the added bonus of being able to have some gluten-free tomato soup with your sandwich.

Final verdict: We thought that they were good, and would be curious to try some other sandwiches. We would like them better if they had a dedicated gluten-free grill.

Gluten-Free Safety Rating: No Dedicated Grill – Unsafe Depending on Your Level of Sensitivity.
Times we have visited: 1 (So your experience may vary.)
Overall rating: 3 out of 5 stars
Price compared to “regular”: Add $0.75 for GF bread.

The Grilled Cheese Grill
1027 NE Alberta Ave / 503.206.8959

Perierra Creperie on SE Hawthorne

Next up is Perierra Creperie. Crepes are one of those things where it seems like there’s a small population of people who love them, and then the rest of the world doesn’t really care much. I belong in the former group, although I do love dessert crepes, I don’t really love them enough to go out of my way to get one. Perierra is on SE Hawthorne next to a couple of other food carts.

I think it’s pretty standard to sort crepes into two groups: the sweet and the savory. Here are some examples of their crepes. On the sweet side, Perierra has lemon & sugar; strawberry, cream cheese and honey; walnut, honey, cardamom, and coriander; and a S’More Crepe. On the savoy side, they have Gorgonzola, pear, walnut, and honey; ham and Gruyere; fig, prosciutto, Chevre, and honey; and a crepe with smoked salmon, cream cheese, arugula and lemon. They also have some very adventurous shakes. For example, they have a avocado and sea salt shake and the very interesting sounding basil and coconut milk shake.

Despite anything they may say about keeping their gluten-free crepes separate, I watched as our crepe chef poured the gluten-free batter onto a grill she had just used to make a standard crepe, so beware.

We thought the crepes were good, but both of ours were crunchy and thick, so it was almost like eating something in an ice cream cone. This may be the style of the place, but both of us were used to crepes being thin and soft. I checked out what other people were saying about them on the Internet, and it seems like a lot of people have the same experience. I should mention that it happens that the gluten-free crepes are vegan and so it’s possible to get vegan crepes here.

As with the Grilled Cheese Grill, we both felt that their offerings were good, but not amazing. Maybe another go with some different choices would change our minds. If you love crepes and don’t mind the shared equipment, then I don’t think you can go wrong with the Perierra.

Gluten-Free Safety Rating: Unsafe Depending on Your Level of Sensitivity.
Times we have visited: 1 (So your experience may vary.)
Overall rating: 3 out of 5 stars
Price compared to “regular”: Same

Perierra Creperie
Perierra Creperie Facebook Page
SE 12th & Hawthorne

We want to know: Should we continue to include restaurants that aren’t exactly gluten-free safe? Have you eaten at either one? What did you think? Let us know!


  1. Lynne says

    Actually, I wish our local website did reviews. And if they did, I would find this info VERY helpful. Much better than being super hungry and then finding out you can’t eat (I have Celiac, so shared grill is a BIG no-no)!

  2. says


    I just wanted to let you know i looove this blog and I tagged it in my “10 things that make me happy” blog. It is an award of sorts. Thanks for blogging, you are an inspiration!


  3. Teresa says

    Personally I love that you include reviews to places that don’t have a dedicated grill. I don’t have Celiac Disease, rather an intolerance. I don’t have to be quite as careful as some and I do appreciate hearing about places that at least have the option of gluten-free.

    • Sienna says

      Teresa, thanks for letting us know! Sometimes we worry because we can’t always know what goes on behind closed kitchen doors. We just try our best to provide a starting point and always appreciate readers’ comments to help fill in some of the question marks. Bon Appetit!

  4. DeeEtta says

    I like hearing about any place that serves GF even if not 100% – but I like the footnote that it isn’t 100%.

  5. Kendra says

    I did ask at Grilled Cheese Grill and they (at least the cook I had) take the time to splash water and wipe down the grill before doing the gf bread. Although I realize tolerance levels vary, for myself (and I do have celiac) I am satisfied with this. It’s hard to pass up the opportunity for eating out at carts and restaurants. Do some celiacs have their own set of pots and pans at home? Cleaning the grill is much like washing a frying pan in your own kitchen when you share a house with gluten eaters!


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