Comments on: Product Review: Bob’s Red Mill Gluten Free Bread Mix

By: Cyndy

Cyndy — Sun, 28 Apr 2013 22:15:19 +0000

I have been gluten free since last year oct. And i like gluten free bread. But i wanted to mak my own from scratch. However i dont have a bread machine so i thought this would be nice to make it in my oven. But this glutenfree bread mix taste like paste. It was awful and I wont try this again

By: Val

Val — Sun, 17 Mar 2013 21:21:19 +0000

Bob’s Red Mill Bread Mix – there is one that is either hearty whole grain or ‘dark’ or something that indicates that it’s more than just white bread that I love. I usually add a couple tablespoons of caraway for an imitation rye flavor. Have also found how important to have ingredients at room temp and I take the paddle out of my bread machine after the first mix (with tongs) so it stays higher. I slice the entire loaf in half then slice that half crossways so I have a slice that is slightly smaller than regular bread. Almost always have it as toast- I just want to spread my peanut butter and jelly on it for breakfast. I have given up thinking that sandwiches are going to be part of my life now.

Val

By: JR Tomlin

JR Tomlin — Tue, 10 Jul 2012 04:04:39 +0000

The Bob’s Red Mill mix has an extremely strong bean taste AND smell. I found it so unpleasant the only thing I could do with it was throw it away. Yuck!

It doesn’t matter what the texture or height is if it tastes and smells bad.

By: Dave

Dave — Wed, 11 Apr 2012 04:10:01 +0000

We did this with a Breadman, I’m pretty sure.

By: Borboleta

Borboleta — Thu, 22 Mar 2012 15:10:07 +0000

Hi, which machine did you use/have at the time? Thank you