Restaurant Review: Seres Restaurant & Bar

Many of you probably know Seres as Sungari Pearl. It is in the same place. I’m not sure what motivated the name change. Their “About Us” page says that they are still under the same owners, and our waiter for the night was one who had waited on us back when it was Sungari Pearl. Although Sienna isn’t exactly mad about the place, I had always liked Sungari Pearl. So you can imagine my excitement when they announced that they had a gluten-free menu.

You can check out their gluten-free menu here. There’s a little bit of something for everyone. From Prawns with Snow Peas and Bamboo Shoots, to a Curry Claypot, to Fried Rice. We were a little disappointed that two out of three of their appetizers involved tofu. I was interested to see that they had Buddha’s Delight, because that was like comfort food to me back in San Francisco (back before “comfort food” meant Southern Food). In fact, when people ask me what ethnic food I would choose if I could only eat one on a desert island, my answer is Chinese. I love Chinese food!

Hot Tea

I also love sitting down at an Asian restaurant and getting hot tea, even in the summer. We decided to go “family style” and share our orders. So we ordered the Curry Claypot with Chicken, and the Vegetable Fried Rice.

gluten-free fried rice

gluten-free curry claypot with shrimp

The food was well-prepared, the vegetables seemed fresh, and everything was done just right. We ended up with a bunch of complaints, however. Here’s the list: One of our plates was dirty when we sat down. The Curry Claypot was rather spicy. This wouldn’t normally be a problem except that the menu has little stars next to the spicy items, and the Curry Claypot wasn’t marked as spicy, so it was kind of unexpected. It wasn’t too spicy for me, but it wasn’t to Sienna’s liking, so we ended up not being able to share, which was a bummer. The Vegetable Fried Rice was impressively good, but would probably have been better with some gluten-free soy sauce in it (I hope the restaurant owners know that you can get gluten-free soy sauce). Finally, our waiter did not seem to know what we were talking about when we asked him if any of the desserts were gluten-free. This made us a little nervous. If a waiter doesn’t know what gluten-free means, then we start wondering if the chef does.

Chocolate Mousse

Here were the good things: As we mentioned above, the menu has a large selection, which is awesome. All the desserts were gluten-free! We had a chocolate mousse, which was really excellent. The food came out promptly and was hot. The service was great. Also, the hostess seemed to be in-the-know about gluten and was able to give us information about the desserts. Also as mentioned above, all the ingredients were fresh and cooked just right.

So to sum it up, despite the problems, we are curious to know how the other dishes at Seres are, and will probably go back to find out. I’m hoping they’re good. It’s nice to have a local Chinese place that has a gluten-free menu. I say give it a try!

We want to know: Are there other gluten-free friendly Chinese restaurants in town? Have you tried any of the gluten-free dishes at Seres? Let us know!

Gluten-Free Safety Rating: Gluten-Free Friendly But Ask Questions
Times we have visited: 1 (So your experience may vary.)
Overall rating: 3 out of 5 stars
Price compared to “regular”: Same

Seres Restaurant & Bar
971 222 7327
1105 NW Lovejoy Street, Portland, OR 97209 / 971.222.7327


  1. Sandra says

    I ate there on Thursday night, was not busy so a little concerned. The food was great. I had no problems with ordering gluten free. I had the Salt and Black pepper Squid and Vegetables. Some of the best Chinese I have had, reminded me of Beijing. The flavors were great, the veggies cooked perfectly, the squid was cooked perfectly, not rubbery. The service was the only bad thing about the place. We had to ask 3 different people to place a drink order and request someone to take our order. The food more than makes up for it. I am planning to take my Mother there and will be going make as much as possible because the food is so good.

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