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	<title>Comments on: Gluten-Free Breadmaker Bake-Off!!!</title>
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	<link>http://www.glutenfreeportland.org/2009/10/22/gluten-free-breadmaker-bake-off/</link>
	<description>Gluten Free Diet Reviews and Information for Portland Metro Area</description>
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		<title>By: Book Review: Gluten-Free Baking Classics for the Bread Machine &#124; Gluten Free Portland Oregon</title>
		<link>http://www.glutenfreeportland.org/2009/10/22/gluten-free-breadmaker-bake-off/#comment-592</link>
		<dc:creator>Book Review: Gluten-Free Baking Classics for the Bread Machine &#124; Gluten Free Portland Oregon</dc:creator>
		<pubDate>Mon, 16 Nov 2009 06:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreeportland.org/?p=1763#comment-592</guid>
		<description>[...] The bad news: When we embarked on reviewing this book, we were discouraged by the fact that we don&#8217;t have a Zojirushi BBCC-X20 Home Bakery Supreme 2-pound Bread Machine. In the book, Roberts discusses what bread machines can be used. She notes that the V20 Zojirushi is basically interchangable with the X20. She also had people test her recipes using bread machines other than a Zojirushi. The machines she lists are Panasonic, Breadman, and Cuisinart. She notes that &#8220;Most were able to maneuver their programmable cycles to produce bread of fairly comparable taste, texture, and appearance.&#8221; (The italics are hers.) We were able to get our hands on a Zojirushi for testing and didn&#8217;t notice much of a difference in our own tests. See our Gluten-Free Bake-Off here. [...] </description>
		<content:encoded><![CDATA[<p>[...] The bad news: When we embarked on reviewing this book, we were discouraged by the fact that we don&#8217;t have a Zojirushi BBCC-X20 Home Bakery Supreme 2-pound Bread Machine. In the book, Roberts discusses what bread machines can be used. She notes that the V20 Zojirushi is basically interchangable with the X20. She also had people test her recipes using bread machines other than a Zojirushi. The machines she lists are Panasonic, Breadman, and Cuisinart. She notes that &#8220;Most were able to maneuver their programmable cycles to produce bread of fairly comparable taste, texture, and appearance.&#8221; (The italics are hers.) We were able to get our hands on a Zojirushi for testing and didn&#8217;t notice much of a difference in our own tests. See our Gluten-Free Bake-Off here. [...]</p>
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