Comments on: Gluten-Free Flours for Scone Follow-up http://www.glutenfreeportland.org/2009/07/15/gluten-free-flours-for-scone-follow-up/ Gluten Free Diet Reviews and Information for Portland Metro Area Wed, 01 Feb 2012 04:57:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gina http://www.glutenfreeportland.org/2009/07/15/gluten-free-flours-for-scone-follow-up/#comment-487 Gina Tue, 21 Jul 2009 04:52:20 +0000 http://www.glutenfreeportland.org/?p=1514#comment-487 Wow, you've really done your research on my scone recipe! I wonder if you've made it more times than I have now ;) I'm glad you found a GF flour mix that works - I might have to link to that on the original post, since I don't give a dedicated flour mix for the recipe. Is the top photo with the Roberts mix or is it a photo of the batch with the Trader Joe's mix? I also found that Xanthan gum is strangely disasterous in this recipe. I wondered if it had something to do with the coconut cream, which acts differently than real cream. Sorry your last batch didn't work out - at least you got an interesting cookie recipe out of it! They also browned nicely. Interesting! Wow, you’ve really done your research on my scone recipe! I wonder if you’ve made it more times than I have now ;) I’m glad you found a GF flour mix that works – I might have to link to that on the original post, since I don’t give a dedicated flour mix for the recipe. Is the top photo with the Roberts mix or is it a photo of the batch with the Trader Joe’s mix?

I also found that Xanthan gum is strangely disasterous in this recipe. I wondered if it had something to do with the coconut cream, which acts differently than real cream. Sorry your last batch didn’t work out – at least you got an interesting cookie recipe out of it! They also browned nicely. Interesting!

]]> By: Peggy http://www.glutenfreeportland.org/2009/07/15/gluten-free-flours-for-scone-follow-up/#comment-486 Peggy Thu, 16 Jul 2009 21:02:22 +0000 http://www.glutenfreeportland.org/?p=1514#comment-486 For those who can't wait, Annalise Roberts publishes some of her recipes and her gf flour formulas on her web site, www.foodphilosopher.com. But I definitely recommend the book--everything I've made from it has been delicious. For those who can’t wait, Annalise Roberts publishes some of her recipes and her gf flour formulas on her web site, http://www.foodphilosopher.com. But I definitely recommend the book–everything I’ve made from it has been delicious.

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