Hi everybody I’m blogging on my lunch break because I have a couple of quick news items and two reminders:
Reminder #1: We’re in Blog for Food for the Oregon Food Bank week 2. Please take a moment to donate to the Oregon Food Bank. To be part of the official Blog For Food tally, please enter “Blog For Food” in the tribute section on the OFB donation page. Nancy Rommelmann has decided to take the campaign up a notch and is stripping for donations.
Reminder #2: If you were planning to reserve a Valentines Day Cake for your sweetie from New Cascadia Traditional Bakery, the cut-off is today.
US News has an article about the gluten-free diet and celiac disease and how some are calling eating gluten-free a fad.
This is a little old, but Allergic Girl posted a link to a New York Times article that tries to shed some light on the accuracy of allergy tests.
Last, Celiac Chicks posted some links to information on which drugs are gluten-free. I remember early on when I was switching over to being gluten-free I found that one of the vitamins I was taking daily contained wheat.
That’s it. Happy Wednesday!
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I just found your website today and I am thrilled! I figured out that I had a gluten intolerance a few months ago and have been struggling with it. I am absolutely crazy about food and could not imagine life without, pizza, pasta, cakes, baguettes, etc. I have been reading alot and doing some experimenting, but I am so excited to have Portland-specific information. And I LOVE the pizza list. I will have to try Picazzos and comment when I do!
Thanks for coming Juree, we’re really glad to hear from you! Please do comment after you have tried Picazzo’s. We’re excited to hear about other people’s experiences.
Great blog! I just added you to the Crispy Cook list of GF blogs.
Hey, thanks Rachel! You have a great blog too. Those burgers look yummy (especially right about now)! I won’t be trying them because I’m allergic to soy but I’ve been dying to make some gluten-free buns so I’ll try Bette Hagman’s recipe! We have posted a link to you as well. Cheers.