We found a gluten-free cracker we really like. They’re made from brown rice, quinoa, flax seeds, sesame seeds, black pepper, gluten-free soy sauce, and sea salt. They’re organic, kosher, non-gmo, vegan, have no hydrogenated oil, contain 450 mg of omega-3 fatty acids per serving, and are manufactured in a wheat-free, gluten-free, and nut-free facility. I don’t know about what anybody else thinks, but to me it just seems over the top!
Great for you if you’re on a gluten free diet
Sienna and I both really like them. Those of you with nut food allergies can have them as well. They are very crispy and have a nutty flavor with a nice peppery overtone to it. They also remind us a little bit of the raw foodist-style “dragon crackers.” They are simply perfect for hummus.
Everything looks better when photographed next to a lemon.
Overall rating: 5 out of 5 stars
Price compared to “regular”: Same price as crackers we compared.
Mary’s Gone Crackers – Black Pepper Crackers
