http://www.glutenfreeportland.org/2009/01/13/review-new-cascadia-traditional-bakery-2/?utm_source=rss&utm_medium=rss&utm_campaign=review-new-cascadia-traditional-bakery-2 Gluten Free Diet Reviews and Information for Portland Oregon Wed, 08 Sep 2010 07:35:08 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.glutenfreeportland.org/2009/01/13/review-new-cascadia-traditional-bakery-2/comment-page-1/#comment-1984 Dave Thu, 13 May 2010 03:24:13 +0000 http://www.glutenfreeportland.org/?p=292#comment-1984 Any country with a day devoted to cinnamon rolls is somewhere I want to visit! Any country with a day devoted to cinnamon rolls is somewhere I want to visit!

]]> http://www.glutenfreeportland.org/2009/01/13/review-new-cascadia-traditional-bakery-2/comment-page-1/#comment-1980 April Wed, 12 May 2010 14:50:17 +0000 http://www.glutenfreeportland.org/?p=292#comment-1980 p.s. Forgot a key feature - Swedish cinnamon rolls nearly always come with a sprinkling of "parlsocker" crunchy sugar pearls. Haven't ever seen this in the U.S. p.s. Forgot a key feature – Swedish cinnamon rolls nearly always come with a sprinkling of “parlsocker” crunchy sugar pearls. Haven’t ever seen this in the U.S.

]]> http://www.glutenfreeportland.org/2009/01/13/review-new-cascadia-traditional-bakery-2/comment-page-1/#comment-1979 April Wed, 12 May 2010 14:48:51 +0000 http://www.glutenfreeportland.org/?p=292#comment-1979 I love your review of cinnamon rolls but I must take exception with the classification system. Swedish cinnamon rolls deserve their own number. They are small, never glazed, yeasty but not so sweet, with always a hint or more of cardamom. I mean, in Sweden we even celebrate cinnamon roll day (Kanelbullsdag). One of my fondest memories is of a day at a local lunch restaurant when after explaining my gluten free status the lovely waitress said, "I think we have gf cinnamon rolls." They were frozen and she warmed them in the micro, usually not a treat, but those who are afflicted with the gf lifestyle will understand the bliss of biting into that warm cinnamony goodness. I love your review of cinnamon rolls but I must take exception with the classification system. Swedish cinnamon rolls deserve their own number. They are small, never glazed, yeasty but not so sweet, with always a hint or more of cardamom. I mean, in Sweden we even celebrate cinnamon roll day (Kanelbullsdag). One of my fondest memories is of a day at a local lunch restaurant when after explaining my gluten free status the lovely waitress said, “I think we have gf cinnamon rolls.” They were frozen and she warmed them in the micro, usually not a treat, but those who are afflicted with the gf lifestyle will understand the bliss of biting into that warm cinnamony goodness.

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