Comments on: Review: New Cascadia Traditional Bakery http://www.glutenfreeportland.org/2009/01/03/review-new-cascadia-traditional-bakery/?utm_source=rss&utm_medium=rss&utm_campaign=review-new-cascadia-traditional-bakery Gluten Free Diet Reviews and Information for Portland Oregon Wed, 08 Sep 2010 07:35:08 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: News Bite: New Cascadia Grand Opening Celebration | Gluten Free Portland Oregon http://www.glutenfreeportland.org/2009/01/03/review-new-cascadia-traditional-bakery/comment-page-1/#comment-814 News Bite: New Cascadia Grand Opening Celebration | Gluten Free Portland Oregon Fri, 18 Sep 2009 15:40:04 +0000 http://www.glutenfreeportland.org/?p=234#comment-814 [...] have reviewed them several times in the past. Their gluten-free breads. Cinnamon Roll and Sugar Cookies. And their new location in July. (My word! Where has the Summer [...] [...] have reviewed them several times in the past. Their gluten-free breads. Cinnamon Roll and Sugar Cookies. And their new location in July. (My word! Where has the Summer [...]

]]> By: Dave http://www.glutenfreeportland.org/2009/01/03/review-new-cascadia-traditional-bakery/comment-page-1/#comment-8 Dave Mon, 05 Jan 2009 22:00:52 +0000 http://www.glutenfreeportland.org/?p=234#comment-8 Hi Teresa, Thanks for your comment. Sorry about the incorrect identification. I've made the change in my post. Of course, now I don't know if a batard is supposed to be like a baguette! Thanks again. - Dave Hi Teresa, Thanks for your comment. Sorry about the incorrect identification. I’ve made the change in my post. Of course, now I don’t know if a batard is supposed to be like a baguette! Thanks again. – Dave

]]> By: Teresa http://www.glutenfreeportland.org/2009/01/03/review-new-cascadia-traditional-bakery/comment-page-1/#comment-7 Teresa Mon, 05 Jan 2009 19:48:47 +0000 http://www.glutenfreeportland.org/?p=234#comment-7 Hi Dave, Thanks for the kind review of our bakery. I do have to mention that what you describe as our "Seeded Baguette" is actually our "Sesame Batard". It's our basic French style bread with sesame seeds on top. Our Seeded Baguette is thinner, longer and rolled in our multi-seed mix of sesame, poppy, sunflower, pumpkin, flax and black sesame seeds. It's one of my favorites, too. Anyway, I just wanted to make sure your readers knew the difference. Thanks again and I hope to see you at our kiosk again! Teresa Hi Dave,

Thanks for the kind review of our bakery. I do have to mention that what you describe as our “Seeded Baguette” is actually our “Sesame Batard”. It’s our basic French style bread with sesame seeds on top.

Our Seeded Baguette is thinner, longer and rolled in our multi-seed mix of sesame, poppy, sunflower, pumpkin, flax and black sesame seeds.
It’s one of my favorites, too.

Anyway, I just wanted to make sure your readers knew the difference.

Thanks again and I hope to see you at our kiosk again!

Teresa

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