They told me – IT WAS MY FAULT.

I had ordered a large GF. They don’t make large, they only make medium. Therefore it was my error.

Um. If a medium is the largest you make, to the customer, that’s a large. Or the person on the phone should say so. The guy “defaulted” to regular large when he heard me say large, magically missing my first (and repeated, cuz they’re busy) GF request.

What followed was basic indifference. Ok, it was a Friday night, yes they were busy. But they brag about having a dedicated GF facility and then they screw up in a way that could really hurt someone.

To me, just a bad stomach ache. To someone else, I can’t imagine, which is why I’m sharing.

Oh sure, I get “something” next time I come in. But will they remember? Will I go back?

Here’s my recommendation, b/c it really is a tasty pie: If you are highly sensitive, you can’t go in the door so I guess it doesn’t matter. If you are moderately sensitive:

Order, and doublecheck the size.
Make sure there’s a blue ticket on the pie (blue is GF, white is regular)
Look at the pie before you leave. The crust is not paper-thin, it’s kind of rounded on the edges, puffy. Oh, and it’s a medium. ‘o)